Nick & Toni’s will host a special wine pairing dinner on

Thursday, January 25 beginning at 6:30 p.m. The “Island Time! Corsica, Canaries & Sicily” will feature a five course menu crafted by Chef Courtney Sypher Barylski and Pastry Chef Kelsey Roden, paired with Italian wines chosen by Beverage Director Chimene Macnaughton. The cost is $165 per person, plus tax and gratuity, for the five-course dinner. Wines from the menu will be available with special event pricing pre-order directly through Jacques Franey of Domaine Franey on the night of the event.

For reservations go to https://bit.ly/3TM94ey. The menu, subject to change, is as follows:

Image Credit-Kelsey Roden

ASSAGINI

BARBAROSSA DOMAINE COMTE ABBATUCCI | ‘Empire’ Vin de France Extra Brut NV

Mozzarella Arancini | Calabrian Chili Aioli

Savory Cheese | Mint Bomboloni

Grappa Fennel Cured Salmon | Carta de Musica

Sfincione Caciocavallo | Anchovy | Onion

Coppa | Lonzo | Jambon sec de Corse

ANTIPASTO

FRAPPATO / NERO D’AVOLA PORTELLI Cerasuolo di Vittoria 2021

Paccheri a Elioana

Capers | Anchovy | Cherry Tomatoes | Oregano

PRIMO

NIELLUCCIU DOMAIN YVES LECCIA ‘E Croce’ Patrimonio Rosé 2018

Aziminu

Corsican Fish Stew

SECONDO

LISTAN BLANCO ATLANTE Valle de la Orotava Tenerife 2020

LISTAN NEGRO ATLANTE Valle de la Orotava Tenerife 2019

Adobo de Cerdo

Pork Shoulder | Polenta | Pique Piccante

DOLCI
MOSCATO RIOFAVARA ‘Notissimo’ Moscato di Noto 2014

ARANCELLO ROSSO NICK & TONI’S ‘Moro’ Blood Orange Liqueur

Biancomangiare

Sicilian Almond Milk Pudding

Cannoli

Orange Zest