On Saturday, April 19, Slow Food East End will bring together vendors, eco-activists, artists, farmers, and food producers for a family-friendly celebration at Golden Acres Farm in Jamesport. Enjoy food from Lombardi’s…
Dining
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton, will be the featured chef at the annual sold-out event, Outstanding in the Field. This will be Jason’s 19th year as…
A Springtime Sparkling Wine & Macaron Pairing will be held at Sparkling Pointe Vineyards in Southold on Saturday, April 19. Enjoy a delightful pairing of three Sparkling Pointe wines with French macarons…
Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL Aphrodise 30mL Rosé Wine 25mL Raspberry Liqueur 15mL Lemon Juice 15mL Coconut Syrup 2 drops of Fee…
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances fruit-forward notes of pear, lime, and citrus with a hint of black pepper. Ingredients: 1 cup Gran…
The Clam Bar at Napeague will open for the 2025 season on Friday, April 11. The classic seaside snack bar is celebrating 44 years of business. The Hamptons staple serves popular seafood…
The East Hampton Library will kick off its 2025 Tom Twomey Series on Saturday, April 5, with “Savoring Success: The Rise of the Hamptons Dining Scene.” In this panel discussion, top local…
R.AIRE at the Hampton Maid will host a cooking class with Chef Alex Bujoreanu on Sunday, April 6, from 3:30 to 6:30 PM. Guests will master the art of cooking authentic Spanish…
Maison BARNES in New York City launched a series of “Art de Vivre”-themed events to celebrate French culture and its emphasis on “the art of living” or enjoying life’s pleasures and experiences.…
The New York State Department of Agriculture and Markets Commissioner has launched the first-ever Long Island Seafood Cuisine Trail. The trail will promote Long Island’s seafood, aquaculture, and small business industries and…