ISHQ, a casual fine-dining Indian restaurant in the East Village, shares the cocktail recipe for its “Jubilee Affair.” This cocktail draws inspiration from childhood memories of enjoying cookies with chai. Chef Vamshi Adi, hailing from…
Dining
R.AIRE at the Hampton Maid in Hampton Bays shares its recipe for Shishito Peppers Shishito Peppers from R.AIRE Ingredients (serves 2) 1 lb shishito peppers 2 tbs soy sauce 1 tbs tahini…
James Lane Post hosted a spring issue celebration at The Shoals in Southold. Guests enjoyed food from Southold Social and wine from Meadowlark. Kara Hoblin of the North Fork Art Collective showcased…
Cédric and Ochi Vongerichten, the couple behind popular New York City French-Indonesian restaurants Wayan and Ma•dé, will have another summer residency on the East End for the third year running, this year…
Ricky Lauren is an author, photographer, and artist. Her life with her husband, the legendary designer Ralph Lauren, and their three children has inspired much of her creative work. Now, her beloved…
In the summer of 2001, Joni Brosnan embarked on a mission to create a charming spot in Montauk that would nourish both the soul and the palate. Her beloved café soon became…
Stephen Scarnato is the founder of Long Island Vine Care and Co-Founder of New Roots Wine Club with his wife, Sarah Scarnato. Long Island Vine Care offers private vineyard management services. We…
Summer 2025 on the North Fork is already shaping up to be one for the books, and if you love sunshine, waterfront views, and bold global flavors, The Shoals may be your…
A new sushi spot is opening in the Hamptons this season. Namiro will open its doors on May 21 at the location formerly occupied by Bamboo in Southampton Village. Behind Namiro is…
Manhattan Skyline Management Corp. has announced a new long-term lease with Swedish candy company BonBon at 9 Washington Street in the village of Sag Harbor. Founded in 2017 by three Swedish friends,…