Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink combines bourbon, apple cider, lemon juice, Tentura cinnamon liqueur, and maple syrup. Winter in Athens 2 oz…
Dining
Spritz Society celebrated the launch of its newest flavor, the Bloody Mary Spritz, made in collaboration with V8, with a brunch at Maison Close in New York City on December 14. Guests…
Cheers to 2025! We’ve compiled a few places to celebrate New Year’s Eve on the East End. To submit dining information, email info@jameslanepost.com. Baron’s Cove in Sag Harbor will ring in 2025…
James Lane Post held its annual holiday party at Claude’s at the Southampton Inn on Friday, December 13. Guests enjoyed signature cocktails, wine, and hors d’oeuvres. Hotel owner Dede Gotthelf played holiday…
Saturdays in the Study will be held each weekend at Canoe Place Inn & Cottages in Hampton Bays from 6 to 10 PM. The weekly event features a roaring fire, a DJ…
This December, Duryea’s and the St. Regis Kanai Resort Riviera Maya join forces to redefine beachfront indulgence in the Caribbean. Nestled in the Kanai complex, this collaboration brings Duryea’s signature elegance and…
This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in New York City, the Art Deco-inspired cocktail lounge in Midtown East. It’s a vibrant hot pink cocktail…
Gurney’s Montauk Resort & Seawater Spa is renovating its lobby and signature dining experiences. In addition to recent renovations to accommodations and the Seawater Spa, Gurney’s Montauk will introduce a new restaurant,…
Canoe Place Inn & Cottages concludes its 2024 Chef Series with a five-course seafood dinner crafted by Chef Jarrod Huth on December 20 from 5 to 8:30 PM. Chef Huth values the…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt 2 large potatoes ½ cup oil for frying eggplant Meat Filling 2 lbs ground beef, lamb, or a combination 2 medium chopped yellow onion ½ cup chopped…