Le Chalet at L’Avenue at Saks in Midtown shares its recipe for a rich hot chocolate spiked with Frangelico and sherry. The cocktail is served in the chic L’Avenue’s Alpine-inspired setting with…
Dining
We’ve consulted the experts to bring you a delightful range of non-alcoholic cocktail recipes, perfect for enjoying this Dry January. Hilary Sheinbaum, the author of Going Dry: A Workbook, shares a recipe for…
Cheers to 2026! We’ve compiled a few places to celebrate New Year’s Eve on the East End. To submit dining information, email info@jameslanepost.com. Meet Me at Midnight: NYE at Gurney’s is a…
Rui Costa, the head bartender at Kilkea Castle in Ireland, has created this special drink for the holidays. The Kilkea Winter Flame balances its sweet, sour, and spicy elements with the delicate…
A Sprig from Rockefeller is a fun holiday-themed cocktail served at Vintage Green in Midtown Manhattan. Ingredients 1 oz Egg white 1 oz Rosemary Syrup .75 oz Lemon juice .25 oz Rockey’s…
Fresno in East Hampton presents new daily promos for the winter season. Taco Tuesday will continue into the winter and includes a $49 three-course prix fixe menu featuring rotating interpretations of regional…
James Lane Post & RGNY celebrated the holidays and the launch of the limited-edition Scielo red blend at the vineyard in Jamesport on Friday, December 12. The collaboration captures the spirit of…
Sparkling Pointe Vineyards in Southold presents Fizz and Feast of the Seven Fishes on Saturday, December 20, at noon. Experience the ultimate sparkling wine tasting featuring seven fizzy wines paired with a…
Ray’s Brooklyn in Greenpoint is serving up a Boozy Hot Chocolate made with Kakow Mexican-style chocolate sauce, Rosaluna Mezcal, and topped with marshmallows. Ingredients Kakow Mexican-style chocolate sauce 1 oz Rosaluna mezcal…
On Sunday, December 7, Share the Harvest Farm hosted Wreaths by the Sea, a naturally inspired holiday workshop at Gurney’s Montauk. The festive event brought together community members for an afternoon of…