I’m impressed by how many friends committed to Dry January this year. While their dedication was admirable, my own January was more on the damp side, with a cocktail or two enjoyed…
Dining
The North Fork has always been a place where stories deepen, where land, lineage, and intention quietly intersect. It’s no surprise, then, that I recently found myself captivated by a conversation that…
Recipe excerpted from “Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen” by Suzanne Vizethann. Photographs by Kelly Berry. Reprinted by permission of Gibbs Smith Books. Baked Strawberry Pancake with…
Share the Harvest Farm will host “Share the Love,” a Galentine’s wine charm workshop at Wölffer Estate Vineyard on Thursday, February 12, at 6 PM. The event invites guests to gather with…
Almond in Bridgehampton continues its “Artists & Writers” dinner series on Monday, February 2, at 6 PM, featuring author Caroline Sutton. Sutton has been writing and contributing natural history essays over the…
Sparkling Pointe in Southold presents its 2026 Sparkling Wine Master Class Series, a four-part lineup of guided tastings designed to explore the many expressions of sparkling wine, from global styles and regional…
The tri-annual Long Island Restaurant Week will heat up the winter with hot deals at some of Long Island’s top restaurants. The winter edition, celebrating 10 years since its addition to the…
La Fondita in Amagansett will now serve brunch every Saturday and Sunday from 11:30 AM to 4 PM, beginning Saturday, January 17. Orders can be placed in person or online at lafondita.net.…
Menagerie Wine, created in Napa Valley, was founded by a group of friends united by their love for elegant, refined wine and a shared commitment to protecting and restoring the planet and…
This Dry January, bars and restaurants are redefining zero-proof drinking with a cocktail-first approach, using culinary techniques. Togyushi in Koreatown, New York City, shares its recipe for the Dragon’s Jewel. The beverage…