Share the Harvest Farm will host its Spring Market on Saturday, May 3, from 10 AM to 2 PM at St. Luke’s Church, Hoie Hall in East Hampton. This joyful, community-centered event…
Dining
Mirabelle Tavern in Stony Brook shares its recipe for Yellowfin Tuna Crudo, a vibrant, fresh dish that perfectly balances bright citrus, briny Castelvetrano olives, aromatic basil, and the delicate crunch of pistachios.…
Inspired by the summer houses in Mexico, particularly in Cuernavaca and Valle de Bravo, El Verano in Southampton is an upscale Mexican restaurant owned by Chef Julian Medina and partner Meghan Manzi.…
The 1770 House of East Hampton will host a four-course winemaker dinner with Wölffer Estate Vineyard of Sagaponack on Thursday, May 1, in the main dining room. It will be led by…
Beaulieu Vineyard, a Napa Valley winery, held a one-night-only event that resurrected a storied moment in its 125-year-old history on Wednesday, April 2, at Chapel Bar in New York City. A century…
Navy Beach in Montauk welcomes in its 16th season on Friday, April 25, at 5 PM. The beachfront restaurant located on a 200-foot stretch of private beach on the idyllic Fort Pond…
Veteran chef and restaurateur Douglas Gulija will open FĒNIKS in Southampton Village. After 28 years operating the acclaimed Plaza Café, Gulija has partnered with cousin Skip Norsic to embark on a new…
Cédric and Ochi Vongerichten, the couple behind popular New York City French-Indonesian restaurants Wayan and Ma•dé, will have another summer residency on the East End for the third year running, this year…
The tri-annual Long Island Restaurant Week is ready to kick off spring. It will take place from Sunday, April 27, to Sunday, May 4, with several prix fixe options. Restaurants may offer…
Join the Southampton Inn on Sunday, April 20, for its 25th annual Easter Egg Hunt. The Egg Hunt starts promptly at 10 AM on the South Lawn and is free for all…