The Cloudy Bay Sauvy B Martini is a refreshing twist on the classic martini. Elegant and easy to make, it combines Cloudy Bay’s Sauvignon Blanc, gin, elderflower liqueur, and fresh lemon juice…
Dining
Wölffer Estate Vineyard in Sagaponack presents its 35th Annual Harvest Party on Saturday, October 10, from noon to 4 PM. Laugh and play with family and friends as Wölffer celebrates the hard…
RGNY in Riverhead continues its Harvest Series with a Stomp Party on Sunday, October 4, at 12 PM. The Harvest Series is a season of celebration, connection, and craftsmanship at the North…
R.AIRE at The Hampton Maid, the Spanish-inspired restaurant in Hampton Bays led by Executive Chef Alex Bujoreanu, shares its recipe for its Gamba al Ajillo, a classic tapas dish. Ingredients 2 large…
Bell & Anchor in Sag Harbor welcomes fall with nightly dinner specials available Tuesday, Wednesday, Thursday, and Sunday evenings. Located on the waterfront in Noyac just minutes from Sag Harbor Village, Bell…
Luke Caprari has recently joined forces with Sofia Crokos, Co-Owner of Elaia Estiatorio in Bridgehampton, as Executive Chef. Chef Luke Caprari grew up on Long Island, surrounded by a family of Italian,…
Almond Restaurant in Bridehampton presents new fall specials, along with the return of their beloved Karaoke Nights and Almond Dinner & Provisions Club, as their 25th Anniversary Celebration continues. Fall specials include…
Kidd Squid Brew Co in Sag Harbor will release Ma’s House, a 6.4% ABV India Pale Ale, on Saturday, September 19, coinciding with the Sag Harbor Chamber of Commerce’s annual HarborFest weekend…
Rowdy Hall in Amagansett will celebrate Oktoberfest from Saturday, September 19 through Sunday, October 4, with festive food and drink specials, a mini Oktoberfest tap takeover, and an expanded Beer Garden experience…
Slow Food East End presents “Grow. Share. Gather.” on Friday, September 18, from 5 to 7 PM at the Landcraft Garden Foundation in Mattituck. The fundraising event brings together guests to celebrate…