Almond in Bridgehampton will continue its “Artists & Writers” dinner series on Tuesday, December 3, at 6:30 PM. The event features Artist Ian Swordy and the Arts Center at Duck Creek. A…
Dining
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried Chicken Breasts Ingredients (Serves 4) 4 pieces boneless skinless chicken breast, about 2 pounds 1 teaspoon kosher…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol. Ingredients 1 oz Casa Del Sol Blanco 1 oz Campari 1 oz Sweet Vermouth Orange peel to…
James Lane readers, I’m bringing you the ultimate guide to a magical holiday season! This time of year, the North Fork transforms into a winter wonderland filled with festive charm, cozy vineyard…
Levain Bakery’s famous cookies can be found at their Wainscott shop alongside Hamptons-exclusive treats like rustic fruit tarts and flatbreads. Owners Pam Weekes and Connie McDonald answered a few of our questions…
Sparkling Pointe, located in Southold, produces sparkling wine using the Méthode Champenoise. Winemaker Gilles Martin is committed to crafting exceptional bubbles at the vineyard, which recently celebrated its 20th anniversary. We interviewed…
Here are a few Thanksgiving dining options on the East End. To submit dining news, email info@jameslanepost.com. The 1770 House Restaurant & Inn in East Hampton presents Thanksgiving by Chef Michael Rozzi…
Reform Club in Amagansett presents a fall/winter getaway package. With the Pick, Sip & Savor package, you can handpick apples and pears from the hotel’s on-site orchard, then join Chef Licia Kassim…
This recipe is excerpted from The I Love Trader Joe’s® Cocktail Book by Greg McBoat. Earl Grey Tea Smoked Brandy Alexander An Alexander drink is often cloyingly sweet and can be one…
Nick & Toni’s in East Hampton now offers a two-course prix fixe on Mondays beginning at 5:30 PM. The cost is $32 per person, plus tax and gratuity. Quartinos of wine are…