Striking the perfect balance between sweet and spicy, The Chili Passion Martini delivers a captivating blend of sweet passion fruit and fiery chili-infused vodka, balanced by tart cranberry juice and aromatic ginger…
Dining
Navy Beach welcomes its 15th season on Friday, April 26. The beachfront restaurant on a 200-foot stretch of private beach on the idyllic Fort Pond Bay offers beachfront outdoor and indoor dining. For the…
Share the Harvest Farm hosted an enchanting flower arranging class at Wölffer Estate Vineyard, bringing together community members to celebrate floriculture and creativity. The class was led by local flower farmer May…
Renee Guilbault is a veteran food industry consultant. Before launching Essayer Food Consulting, she held leadership roles at Pret A Manger, Bon Appetit Management Company at Google, Compass Group, and Le Pain Quotidien before launching…
Village Bistro will open in the location formerly occupied by Rowdy Hall in East Hampton Village this May. Village Bistro aims to be a year-round hangout for locals and visitors alike. The menu will…
This Sparkling Rosé Sangria recipe was created by In The Raw. It is light and breezy, sweetened with Organic Agave In The Raw, and complemented with berries and tequila. Sparkling Rosé Sangria Ingredients:…
R.AIRE at The Hampton Maid in Hampton Bays is partnering with Paumanok Vineyards on Wednesday, April 17, for a curated wine dinner by Chef Alex Bujoreanu. Winemaker Kareem Massoud will discuss the featured varieties and…
The Clam Bar at Napeague will open for the 2024 season on Friday, April 19. The classic seaside snack bar is celebrating 43 years of business. The Hamptons staple is serving up…
The Culinistas is a culinary resource that empowers people to gather. They match vetted private chefs with households for meal preps, gatherings (dinner parties, brunches, etc.), and all sorts of custom needs — from full-time…
Uncle Joe’s Famous Pizzeria is an institution that has served millions of New York residents and tourists worldwide for over half a century. It’s one of the area’s oldest pizzerias and red sauce…