Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton, shares his recipe for grilled lamb chops over lemon mint couscous. Ingredients: 2 Racks (Frenched if possible)…
Dining
Chef Francis Derby has been appointed Culinary Director at The Halyard at Sound View Greenport, where he brings his ingredient-driven approach and deep respect for seasonal, local sourcing to one of the…
The Pridwin Hotel presents its Fall Sunday Suppers Series, beginning Sunday, September 28, and running through Sunday, October 19. Sunday afternoons at The Pridwin are getting a delicious new tradition. Join on…
Arthur & Sons in Bridgehampton will serve happy hour and a special prix fixe menu every Wednesday through Sunday. Happy hour will be offered at the bar daily from 4:30 to 6:30…
In honor of National Black & White Cookie Day on September 14, Levain Bakery is bringing back a fan-favorite: the Black & White Chocolate Chip Cookie. From September 12 to 15, this…
R.AIRE in Hampton Bays will host a Cooking Class with Chef Alex Bujoreanu on Sunday, September 21, from 3:30 to 6:30 PM. Guests will master the art of cooking authentic Spanish tapas…
Duryea’s Orient Point hosted its annual Péntaque Tournament on Monday, August 11, with 18 teams competing for the winning title. Team Le Bernardin came out as the champions this year. Proceeds from…
After a successful second summer in the Hamptons, Motorino Mobile has announced they are now accepting bookings for the fall season. The custom-built wood-fired mobile trailer features Neapolitan-style pizzas and is perfect…
The 19th Annual North Fork Foodie Tour will take place on Sunday, September 7, from 10 AM to 4 PM. Since 2007, the North Fork Foodie Tour has provided a unique opportunity…
Searchlight Pictures presents The Roses Crab Shack Pop-Up, a special pop-up activation at Il Buco Vita in Amagansett on August 29 from 4 to 7 PM, in celebration of “The Roses,” premiering…