Baron’s Cove in Sag Harbor shares its recipe for Smokey Summer, a cocktail made with mezcal, pineapple juice, lime, and agave. SMOKEY SUMMER Ingredients 2 oz Los Siete Misterios mezcal 4.5 oz…
Dining
Navy Beach in Montauk presents the return of its beloved Hamptons Riviera Weekend, in collaboration with Hampton Water Bubbly and Yacht Hampton. Mark your calendars for Saturday, July 12, and Sunday, July…
The Clubhouse in East Hampton has introduced an outdoor beer garden, open on weekends throughout the summer. It offers a limited food and drink menu, lawn games for kids, and live music.…
Duryea’s Orient Point presents a new Seafood Boil on Wednesday nights. The Seafood Boil features a delectable seafood serving of lobster, snow crab, shrimp, clams, mussels, corn, and potatoes in a lobster…
On June 28, Offshore Montauk, a new hotel from Enduring Hospitality Group, officially opened its doors with a launch celebration hosted in collaboration with JoJo Fletcher and her canned cocktail brand, Saint…
On Saturday, June 28, Wölffer Estate and NARS hosted a summer cocktail party to celebrate the launch of their limited-edition Summer in a Bottle Long Island Rosé bottle design collaboration, inspired by…
James Lane Post held a cocktail event to celebrate its June issue at Canoe Place Inn & Cottages on June 17. The event featured signature cocktails from Simple Vodka and wine from…
Sushi by Boū presents its National Tuna Tour 2025. The thirteen-stop sold-out tour, now in its second year, is making its debut in the Hamptons with an exclusive event on Saturday, June…
It’s summer cocktail season! Try this delicious new drink at Almond Restaurant in Bridgehampton or make your own version at home. It’s a tribute to local farms, featuring Casa Dragones tequila, lime…
“Italian American Forever” is the latest book from celebrity chef Alex Guarnaschelli, featuring 120 recipes with stunning photos that include everything from fettuccine alfredo to Carmela Soprano’s lasagna. We asked her a few…