Village Bistro will open in the location formerly occupied by Rowdy Hall in East Hampton Village this May. Village Bistro aims to be a year-round hangout for locals and visitors alike. The menu will…
Dining
This Sparkling Rosé Sangria recipe was created by In The Raw. It is light and breezy, sweetened with Organic Agave In The Raw, and complemented with berries and tequila. Sparkling Rosé Sangria Ingredients:…
R.AIRE at The Hampton Maid in Hampton Bays is partnering with Paumanok Vineyards on Wednesday, April 17, for a curated wine dinner by Chef Alex Bujoreanu. Winemaker Kareem Massoud will discuss the featured varieties and…
The Clam Bar at Napeague will open for the 2024 season on Friday, April 19. The classic seaside snack bar is celebrating 43 years of business. The Hamptons staple is serving up…
The Culinistas is a culinary resource that empowers people to gather. They match vetted private chefs with households for meal preps, gatherings (dinner parties, brunches, etc.), and all sorts of custom needs — from full-time…
Uncle Joe’s Famous Pizzeria is an institution that has served millions of New York residents and tourists worldwide for over half a century. It’s one of the area’s oldest pizzerias and red sauce…
The restaurant at Baron’s Cove in Sag Harbor is continuing its successful wine-tasting dinner series from last season with an Orin Swift Wine dinner. The California winery is the first in this…
Motorino Pizzeria Napoletana is expanding to the Hamptons with a new custom-built wood-fired pizza trailer that is available for on-demand pizza parties. Motorino was founded in 2008 by Chef Mathieu Palombino and has…
Lulu Kitchen and Bar in Sag Harbor has extended its happy hour to the Happiest Happy Hour with 25 percent off the wine list and all bar offerings available in the bar and…
Chef Joe Isidori will open Arthur & Sons in the Hamptons this May. The restaurant will pay homage in both menu and design to Chef Isidori’s experience growing up in New York’s…