Dining

Long Island Seafood Cuisine Trail Launches

The New York State Department of Agriculture and Markets Commissioner has launched the first-ever Long Island Seafood Cuisine Trail. The trail will promote Long Island’s seafood, aquaculture, and small business industries and…

Recipe: O’Toole’s Soda Bread

O’Tooles Way, an Irish-American-inspired restaurant and bar in the heart of Hudson Yards, shares Chef Barry Tonks’s recipe for authentic house-made soda bread. It’s light and airy, sweetened with raisins, and coated…

Cocktail Recipe: Romeo’s Pistachio Mai Tai

At Romeo’s, on St. Marks in New York City’s East Village, owner Evan Hawkins has created a bright green, velvety smooth mai tai variation with a burst of pistachio flavor. The final…

Nick & Toni’s Offers New Two-Course Prix Fixe

Nick & Toni’s in East Hampton will now offer a two-course prix fixe every Sunday, Monday, Wednesday, and Thursday beginning at 5:30 PM. The restaurant is closed on Tuesday. The cost is…

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James Lane Post Celebrates Winter Issue At Legends Restaurant

On Thursday, February 27, James Lane Post hosted an event at Legends Restaurant in New Suffolk to celebrate the winter issue. Guests enjoyed hors d’oeuvres, wine, and Simple Vodka’s signature cranberry mule…

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Gallery: HarborFrost’s Taste Of Sag Harbor

HarborFrost was held in Sag Harbor over the weekend of February 7. To kick off the festivities, a Taste of Sag Harbor was held at the Sag Harbor Cinema, featuring bites from…

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