Cédric and Ochi Vongerichten, the husband-and-wife duo behind downtown Manhattan’s acclaimed French-Indonesian restaurants Wayan and Ma•dé, return to the East End for their fourth summer and their second consecutive season at EHP Resort…
Dining
Share the Harvest Farm invites the community to celebrate the start of the season at its Spring Market on Saturday, May 2, from 10 AM to 2 PM, at St. Luke’s Church…
New York City’s beloved Dante is heading east to curate a summer-long cocktail menu, presented by New York Cocktail Company, at The Pridwin Hotel & Cottages, Shelter Island’s storied waterfront retreat. Beginning…
Blue Flag Capital, the hospitality group behind a collection of hotels on Nantucket and Martha’s Vineyard, will open Faraway Sag Harbor in the former location of Baron’s Cove. Faraway Sag Harbor is…
To celebrate the Kentucky Derby on May 2, Léon 1909 on Shelter Island presents the Blanket Finish cocktail, created by Beverage Director Gillian Georges. It’s a refined take on a Derby classic…
To travel through Northern Spain is to witness a profound departure from the typical Spanish landscape. Far from the arid plains and palm-lined boulevards of the south, the “Green Spain” of Asturias…
Navy Beach in Montauk enters its 17th season on Friday, April 24. The beachfront restaurant, located on a 200-foot stretch of private beach on the idyllic Fort Pond Bay, offers outdoor and…
St. Cloud Rooftop at The Knickerbocker in New York City presents a month-long special Earth Day art exhibit by Robert Malmberg, paired with a signature Earth Day cocktail menu featuring two specialty…
3rd Space Hospitality has announced the Southampton debut of Maison Close. The restaurant will open at the Capri Southampton in mid-June, following the success of its SoHo flagship and previous Montauk outpost,…
Long Island Restaurant Week, the tri-annual dining promotion, is celebrating the arrival of spring with prix fixe menus at some of Long Island’s top restaurants. The 15th annual spring edition of restaurant…