Monte-Carlo’s dining scene is a vibrant tapestry of culinary excellence that seamlessly merges tradition with innovation, offering an unforgettable gastronomic experience. Nestled along the stunning Mediterranean coastline in the heart of Monaco,…
Dining
R.AIRE at the Hampton Maid in Hampton Bays will host a special wine dinner with Macari Vineyards on Thursday, June 5, at 6:30 PM. Guests will enjoy a four-course tasting menu by…
Exciting news for sushi lovers. Sushi by Boū, an exclusive omakase brand, has opened a new location in the Hamptons for the summer. The omakase speakeasy is nestled inside Sydney’s “Taylor” Made…
Share the Harvest Farm is officially open for the season. Located at 55 Long Lane in East Hampton, the stand features freshly harvested produce grown just steps away, alongside a curated selection…
In celebration of summer’s arrival, NARS and Wölffer Estate Vineyard have unveiled a limited-edition take on Wölffer’s iconic Summer in a Bottle Long Island Rosé, inspired by NARS’ Hot Escape Collection. This…
Duryea’s Montauk will open for the 2025 season on Thursday, May 22. Featuring outdoor waterfront dining, the restaurant offers a chic and nautical atmosphere on the large waterfront deck with incredible sunsets.…
ISHQ, a casual fine-dining Indian restaurant in the East Village, shares the cocktail recipe for its “Jubilee Affair.” This cocktail draws inspiration from childhood memories of enjoying cookies with chai. Chef Vamshi Adi, hailing from…
R.AIRE at the Hampton Maid in Hampton Bays shares its recipe for Shishito Peppers Shishito Peppers from R.AIRE Ingredients (serves 2) 1 lb shishito peppers 2 tbs soy sauce 1 tbs tahini…
James Lane Post hosted a spring issue celebration at The Shoals in Southold. Guests enjoyed food from Southold Social and wine from Meadowlark. Kara Hoblin of the North Fork Art Collective showcased…
Cédric and Ochi Vongerichten, the couple behind popular New York City French-Indonesian restaurants Wayan and Ma•dé, will have another summer residency on the East End for the third year running, this year…