Slow Food East End presents “Grow. Share. Gather.” on Friday, September 18, from 5 to 7 PM at the Landcraft Garden Foundation in Mattituck. The fundraising event brings together guests to celebrate…
Dining
The 2026 Tom Twomey Series continues at 3 PM on Saturday, September 19 with “Returning to Our Roots: East Hampton’s New Farms,” a panel discussion featuring local farmers Ian Calder-Piedmonte from Balsam…
On September 5, Barlume Beach, LDV Hospitality’s hotel and beach club in Montauk, hosted an afternoon of music and specialty cocktails presented by PATRÓN Tequila. DJ Austin Millz and DJ Cecilia Valles…
North Fork Foodie Tour celebrates its 20th anniversary on Sunday, September 13, from 10 AM to 4 PM. Since the first North Fork Foodie Tour in 2007, it has become one of…
R.AIRE at The Hampton Maid in Hampton Bays is giving guests a new reason to make Sunday dinner plans with the introduction of a weekly Sunday Special, featuring paella and a pitcher…
Holy Tshili shares ideas to build the Spicy Everything Tomato Sando: We call this the Spicy Everything Tomato Sando, but you can call it the hottest sando of the Hamptons summer. Building…
Every year around Labor Day, I feel the exact same thing. The traffic on 27 lets up. I can actually get a table somewhere without booking it three weeks out. And the…
The Pridwin Hotel & Cottages on Shelter Island is bidding farewell to summer with the launch of the first annual Shelter Island Seafood Fête, taking place Labor Day Weekend, September 4 to…
The Lobster Roll in Southampton hosted a special collaborative event with American Cut, the modern steakhouse in Tribeca, on Friday, August 21. Drinks were provided by Belvedere Vodka and Moët & Chandon,…
Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at the coveted annual event, Outstanding in the Field. This will be Jason’s 20th year as the featured…