Dining

Cocktail Recipe: Minnow At The Galley Ho’s Lobster Sour

  Minnow at the Galley Ho is serving up a Lobster Sour, crafted with vodka that’s been infused for three to four days with Long Island Sound lobster shells — repurposed from…

Rosanna Scotto: Family & Fresco By Scotto

Southampton resident Rosanna Scotto balances a career in media with her family-run restaurant, Fresco by Scotto, which has been a staple in Midtown since 1993. We spoke to Rosanna to learn more…

Caviar Kaspia Partners With Carissa’s The Bakery

Caviar Kaspia at The Mark in Manhattan has partnered with Carissa’s The Bakery in East Hampton, bringing its caviar to the beloved East End destination. Caviar Kaspia’s caviar is now available for…

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