The Pridwin Hotel & Cottages on Shelter Island is bidding farewell to summer with the launch of the first annual Shelter Island Seafood Fête, taking place Labor Day Weekend, September 4 to…
Dining
The Lobster Roll in Southampton hosted a special collaborative event with American Cut, the modern steakhouse in Tribeca, on Friday, August 21. Drinks were provided by Belvedere Vodka and Moët & Chandon,…
Jason Weiner, executive chef and co-owner of Almond Restaurant, will be the featured chef at the coveted annual event, Outstanding in the Field. This will be Jason’s 20th year as the featured…
On Saturday, August 29, from 1 to 3 PM, EE Home, the chic homeware shop in the heart of Amagansett, is hosting award-winning fashion designer Peter Som for a special book signing…
Philippe Chow Fifth Avenue, the renowned Beijing-style restaurant’s new flagship location, has partnered with Max Alexander to create The Max Alexander™, an exclusive signature beverage inspired by his bold couture aesthetic. At…
For summer 2026, Golden Goose has curated a program of Pizza Masterclasses for Crazy Pizza, designed to bring a creative, hands-on activity to its locations worldwide. A Crazy Pizza x Golden Goose…
More than 200 guests gathered at Share the Harvest Farm on August 2 for the sold-out 2026 Summer Soirée, an evening celebrating local food, community, and the collective effort behind the farm’s…
Thursday, August 14, was the official opening day of Bethenny Frankel’s Supermodel Café pop-up in East Quogue, in collaboration with Goldberg’s Bagels. Patrons came from far and wide, lining up before 6…
Glenmorangie, a single malt Scotch whisky produced in the Highlands of Scotland since 1843, shares its recipe for a Nectar Colada. Nectar Colada Ingredients 1.5 oz Glenmorangie Nectar 16YO (can also be substituted…
On Thursday, August 13, Lizzie and Jonathan Tisch hosted the fourth annual Hamptons Bash for Citymeals on Wheels at their Bridgehampton home. The event brought together Citymeals’ supporters and board members, raising…