The Tusk Bar heads to the East End this summer for a special residency at East Hampton’s Moby’s, giving guests a taste of one of Manhattan’s most loved bars. Its signature convivial…
Dining
If you’re looking for something floral and aromatic, you’ll love this cocktail from Sushi by Bou in Westhampton Beach. COLOR ME PURPLE Ingredients 2 oz Sake 1 oz Homemade Butterfly Pea Flower…
La Goulue Sur Mer has opened in Southampton Village on Hampton Road, at the site of the former Red Bar and, most recently, Enchanté Bistro. It is the newest addition to the…
From August 4 to 10, Attaboy, the trailblazing Lower East Side cocktail spot, will head east for a weeklong takeover at Sag Harbor Tavern, utilizing the private dining room with seating on…
Chef and restaurateur Jeremy Fall has debuted Drugstore, a modern, all-day delivery-first kitchen based on made-from-scratch menu items created using organic, regenerative, and seed-oil-free ingredients, all locally sourced per-site. Launching in Amagansett, Brooklyn’s…
The dishes served at Mavericks Montauk embody localism at its finest. At the restaurant, which opened in 2023, ingredients reign supreme, and each dish is carefully crafted with skill and dedication to…
It’s a little restaurant with big ideas. Minnow At The Galley Ho in New Suffolk is a sustainable seafood restaurant with breathtaking water views on the North Fork, owned and operated by…
If you’ve spent any time on the North Fork, whether you’re a local, a weekender, or someone who simply knows where to find the best farm stand tomatoes, there’s a good chance…
Armond Joseph is the Executive Chef at Léon 1909 on Shelter Island. We spoke with Armond about the restaurant’s concept, the influence of local ingredients, and the most rewarding parts of leading…
Saint Spritz, created by sisters-in-law JoJo Fletcher (of “The Bachelorette” fame) and Mallory Patton, offers a wine-based collection of canned spritzes. Inspired by a love for classic Italian flavors, the cocktail brand…