La Fondita in Amagansett will now serve brunch every Saturday and Sunday from 11:30 AM to 4 PM, beginning Saturday, January 17. Orders can be placed in person or online at lafondita.net.…
Dining
Menagerie Wine, created in Napa Valley, was founded by a group of friends united by their love for elegant, refined wine and a shared commitment to protecting and restoring the planet and…
This Dry January, bars and restaurants are redefining zero-proof drinking with a cocktail-first approach, using culinary techniques. Togyushi in Koreatown, New York City, shares its recipe for the Dragon’s Jewel. The beverage…
Since its inception five years ago at Einstein Square, Southold General was created to be a place where locals and visitors could gather, share conversation, and enjoy a variety of culinary offerings.…
Cowfish is elevating its winter dining with the launch of its Waterfront Igloo Dining Experience, now open through the end of March. Perched on the restaurant’s second-floor south patio, the private heated…
Veritable Distillery’s Coffee Liqueur is produced in small batches with espresso-roasted coffee, aged rum, and warm spices. It provides a rich and aromatic flavor that isn’t too sweet. Veritable Distillery in Connecticut…
Le Chalet at L’Avenue at Saks in Midtown shares its recipe for a rich hot chocolate spiked with Frangelico and sherry. The cocktail is served in the chic L’Avenue’s Alpine-inspired setting with…
We’ve consulted the experts to bring you a delightful range of non-alcoholic cocktail recipes, perfect for enjoying this Dry January. Hilary Sheinbaum, the author of Going Dry: A Workbook, shares a recipe for…
Cheers to 2026! We’ve compiled a few places to celebrate New Year’s Eve on the East End. To submit dining information, email info@jameslanepost.com. Meet Me at Midnight: NYE at Gurney’s is a…
Rui Costa, the head bartender at Kilkea Castle in Ireland, has created this special drink for the holidays. The Kilkea Winter Flame balances its sweet, sour, and spicy elements with the delicate…