Motorino Pizzeria Napoletana is expanding to the Hamptons with a new custom-built wood-fired pizza trailer that is available for on-demand pizza parties. Motorino was founded in 2008 by Chef Mathieu Palombino and has…
Dining
Lulu Kitchen and Bar in Sag Harbor has extended its happy hour to the Happiest Happy Hour with 25 percent off the wine list and all bar offerings available in the bar and…
Chef Joe Isidori will open Arthur & Sons in the Hamptons this May. The restaurant will pay homage in both menu and design to Chef Isidori’s experience growing up in New York’s…
We’ve compiled a few dining specials to celebrate Easter on the East End. To submit dining news, please email info@jameslanepost.com. Baron’s Cove in Sag Harbor will celebrate Easter Weekend with dinner on Friday…
Cookbook author and culinary instructor Hillary Davis demonstrates that French food is an art that uses the freshest and finest ingredients from gardens, markets, and local vendors to create nourishing meals. In…
In honor of Women’s History Month, Ophelia Lounge in New York City will offer a Hers cocktail with tiki rum, creme de fraise, coconut cream, Nardini Amaro, pineapple, and raspberries, alongside a vanilla…
On Wednesday, March 27, R.AIRE at The Hampton Maid in Hampton Bays will celebrate National Paella Day. Guests can watch as Chef Alex Bujoreanu prepares this traditional Spanish dish and partake in…
The tri-annual and award-winning Long Island Restaurant Week is ready to begin an exciting spring season and bring customers to Long Island restaurants. The promotion will occur from Sunday, April 7, to Sunday,…
Nutella is seeking to shine a light on those who support their local communities through “Stacks for Giving Back,” a program to help local firehouses nationwide take their iconic pancake breakfast fundraisers to…
The 1770 House Restaurant & Inn in East Hampton presents a dinner special by Chef Michael Rozzi on St. Patrick’s Day. On Sunday, March 17, a $17.70 St. Patrick’s Day dinner special…