Sparkling Pointe Vineyards in Southold presents Fizz and Feast of the Seven Fishes on Saturday, December 20, at noon. Experience the ultimate sparkling wine tasting featuring seven fizzy wines paired with a…
Dining
Ray’s Brooklyn in Greenpoint is serving up a Boozy Hot Chocolate made with Kakow Mexican-style chocolate sauce, Rosaluna Mezcal, and topped with marshmallows. Ingredients Kakow Mexican-style chocolate sauce 1 oz Rosaluna mezcal…
On Sunday, December 7, Share the Harvest Farm hosted Wreaths by the Sea, a naturally inspired holiday workshop at Gurney’s Montauk. The festive event brought together community members for an afternoon of…
Wölffer Estate Vineyard in Sagaponack held its annual Lighting of the Vines on Saturday, December 6. Guests kicked off the holiday season at Wölffer’s iconic charity event benefiting the Bridgehampton Child Care…
Jill Gordon is celebrating 30 years of her namesake event planning studio, Jill Gordon Celebrate. The renowned event designer’s journey began serendipitously in 1995 and has since become a symbol of timeless…
With “Wicked: For Good” officially in theaters, New York City’s Art Deco-inspired rooftop lounge Ophelia is toasting to the sequel with a truly spellbinding cocktail. Introducing The Emerald, a striking green cocktail…
Calissa in Water Mill has once again turned into a winter wonderland with Calissa Chalet, a winter après-ski-inspired lounge experience, running through February. The cozy pop-up offers everything from hot toddies to…
La Goulue Sur Mer, the chic, coastal outpost of the iconic Manhattan brasserie, is rolling out new fall dining offerings in Southampton. After opening this summer to much fanfare, La Goulue Sur…
Almond in Bridgehampton continues its “Artists & Writers” dinner series on Monday, December 1, at 6 PM, featuring artist Brianna L. Hernández. A three-course family-style meal will be served with one glass…
Southampton Inn presents a Black Friday brunch on Friday, November 28, from 11 AM to 2 PM. Gather with friends and family for a festive post-Thanksgiving brunch at Claude’s before heading out…