HarborFrost was held in Sag Harbor over the weekend of February 7. To kick off the festivities, a Taste of Sag Harbor was held at the Sag Harbor Cinema, featuring bites from…
Dining
On February 4, thirty-five New York wineries gathered in Manhattan to showcase Cabernet Franc, the state’s most widely planted red vinifera grape variety, with 638 acres under vine. The event drew 280…
If you are going to follow in the footsteps of a legendary restaurateur like Daniel Boulud, you need a strong sense of your own culinary skills to take a divergent path. New…
Ereka Vetrini has emerged as a culinary star on social media. Inspired by her daughter during the Covid pandemic, she began sharing her recipes on social media. Today, her cooking has garnered…
Gray winter days on the North Fork are officially over, thanks to Macari Vineyards’ ultra-chic, rosé-themed private tasting suite in Mattituck. Whether you’re toasting with your Galentines, indulging in a romantic midday…
Andrea Tese is the owner of the waterfront restaurants Minnow at the Galley Ho and Legends in New Suffolk. Her goal for each location, along with a deep appreciation for the region,…
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented drink made from pineapple rinds, spices, and piloncillo (unrefined cane sugar). Alex Valencia, co-owner and beverage director…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant in the Cayman Islands using Aphrodise Sparkling Rosé from Greece. Aphrodise’s French Kiss INGREDIENTS: 10mL Aphrodise 35mL…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol, which includes passion fruit and agave. Passionate Sol Ingredients 2 oz Casa Del Sol Blanco 1…
La Fondita in Amagansett has reopened after a short winter break. The restaurant will offer daily specials in addition to its regular menu, which includes Plato de Fajitas (three per order) on Monday.…