In honor of Levain Bakery’s 30th anniversary, co-founders Pam Weeks and Connie McDonald are releasing their new book, “Levain Bakery: A Story of Friendship, Community, and Cookies.” As part of the book…
Dining
The Watermill Center presents Artists’ Table with Artist Natalia Lassalle-Morillo and Chef Jennie Werts on Saturday, October 11, from 12 to 2:30 PM. Artists’ Table is Watermill’s year-round series offering an intimate…
“It’s my kind of pasta Bible, if you will. Lidia’s Pasta Bible,” said Lidia Bastianich, who will release her new book, “Lidia’s The Art of Pasta,” on October 14. She will be…
Amber Waves Farm in Amagansett is dedicated to nourishing families in the local community and inspiring the next generation of farmers through its apprenticeship program. Co-founders Katie Baldwin and Amanda Merrow recently…
This autumn, The Pridwin Hotel & Cottages, a storied waterfront retreat on Shelter Island, unveils an exclusive culinary collaboration with Grand Banks — Manhattan’s famed restaurant aboard a historic wooden sailboat docked…
Rowdy Hall in Amagansett is celebrating Oktoberfest through October 5 with a special German two-course prix fixe for $42 offered from 5 PM on each night. From October 1 to 5, the…
Cluckman’s, the fast-casual eatery serving smash burgers and fried chicken from longtime Hamptons restaurateurs Michael Gluckman and Lila Beudert-Gluckman, celebrated its one-year anniversary this summer with the launch of a new in-house…
Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton, shares his recipe for grilled lamb chops over lemon mint couscous. Ingredients: 2 Racks (Frenched if possible)…
Chef Francis Derby has been appointed Culinary Director at The Halyard at Sound View Greenport, where he brings his ingredient-driven approach and deep respect for seasonal, local sourcing to one of the…
The Pridwin Hotel presents its Fall Sunday Suppers Series, beginning Sunday, September 28, and running through Sunday, October 19. Sunday afternoons at The Pridwin are getting a delicious new tradition. Join on…