Nick & Toni’s in East Hampton presents the return of its popular Wine Wednesday Workshops, celebrating the program’s 13th season this fall. Beginning Wednesday, October 21, the weekly series will invite wine enthusiasts of all experience levels to explore the world of wine through engaging, educational tastings led by distinguished industry professionals.
Held Wednesday evenings from 5:30 to 7 PM, the workshops offer an intimate, interactive experience that brings together wine lovers for an evening of discovery, conversation, and exceptional wines. Each session will spotlight a different region, producer, or aspect of winemaking, with knowledgeable guest speakers sharing their expertise and insights.
This season’s lineup will take guests on a journey through some of the world’s most celebrated wine regions, from the vineyards of France and Italy to the acclaimed VIK Estate, along with an exploration of European appellations.
The Fall 2026 Wine Wednesday Workshop Schedule includes the following events. On Wednesday, October 21, “Tour du France: The Great Wine Regions of France” will be led by Adrian Chalk, General Manager and Owner of Adrian Chalk Selections. The workshop will explore France’s renowned wine regions and the distinctive characteristics that make French wines among the world’s most celebrated.
On Wednesday, October 28, “Vinitaly Hamptons Edition” will feature John Rooney, Sales Representative for Frederick Wildman, guiding guests through Italian wines and highlighting the country’s rich winemaking traditions and diverse offerings.
On Wednesday, November 11, “Best Winery in the World 2025: VIK Estate” will feature Daley Brennan, US Sales Director of VIK USA, introducing guests to the acclaimed VIK Estate and its exceptional wines. On Wednesday, November 18, Lyle Railsback, Managing Partner and Founder of France & Western Imports, will lead “The World in a Glass: A Wine Exploration with Lyle Railsback,” sharing his expertise and passion for distinctive wines from around the world.
On Wednesday, December 2, “Demystifying European Appellations” will feature Mary Taylor, self-funded wine importer and founder of Mary Taylor Wines, helping guests navigate European wine appellations and offering insight into the regions, traditions, and classifications behind the wines. Details for the special guest speaker scheduled for Wednesday, December 9, will be announced at a later date. The season will conclude on Wednesday, December 16, with a special holiday workshop featuring a guest speaker to be announced.
Tickets are $45 per person, per workshop, and include tasting sheets, crystal tasting stems and small plates prepared by Nick & Toni’s kitchen. Guests attending the workshops are also invited to extend their evening with dinner at Nick & Toni’s, where they will receive an exclusive 20% friends and family discount on the evening of their class.
Space is limited, and advance reservations are required. To reserve a spot, guests may call Nick & Toni’s at (631) 324-3550, after 2 PM, Wednesday through Monday.