Chef Justin Smillie presents his latest pizza venture, Smillie Pizza as a pop-up at Southold General. Diners can enjoy the chef’s special wood-fired pizzas in partnership with local wineries this fall. Chef…
Featured Dining
Scott’s Protein Balls is launching its newest flavor, Cinnamon Bun, its second flavor made with all organic ingredients, and their proprietary protein powder blend, on October 1 in honor of Breast Cancer Awareness Month. This month holds a…
Almond Restaurant and Bar’s famous karaoke in Bridgehampton is back to Saturday nights for the season. Every Saturday starting at 9 PM patrons are welcome to choose their favorite tune to belt…
Bedell Cellars will host a Sunset Cruise on the Riverhead Atlantis on Friday, October 6 from 6 to 8 PM. Guests will cruise along the Peconic Bay while sipping Bedell wines, enjoying live…
The Richardson in Brooklyn shares a recipe for its Oaxacan Reviver cocktail. Ingredients .25 oz Tempus Fugit Creme de Cacao .25 oz Grand Marnier .5 oz Vicario Coffee Liqueur .5 oz Thai Coconut Milk…
In a collaboration that highlighted Old World and New World wines, North Fork winemaker Richard Olsen-Harbich recently served as the wine host on an AmaWaterways Bordeaux river cruise, enriching the experience of…
Chef Alex Bujoreanu and his team at R.Aire Restaurant at The Hampton Maid in Hampton Bays will present a collaboration with Chef George Giannaris of The Hellenic in Orient. Together, they will…
Bedell Cellars in Cutchogue is teaming up with Wicked Fit Mattituck on Saturday, September 23, and will host a one-of-a-kind 50 minute fitness class starting at 9:45 AM. Post workout, all attendees…
Paumanok Vineyards founders Charles and Ursula Massoud will celebrate Paumanok’s 40th Anniversary on Saturday, September 23, at the vineyard in Aquebogue from 6 to 9 PM. Having just won Governor’s Cup and…
Kicking off harvest season on the East End, Sediment & Sentiment will host a blind wine tasting class at The Halyard in Greenport on Sunday, October 1, at 4 PM. The class will include…