In honor of Levain Bakery’s 30th anniversary, co-founders Pam Weeks and Connie McDonald are releasing…
Featured Dining
The Watermill Center presents Artists’ Table with Artist Natalia Lassalle-Morillo and Chef Jennie Werts on…
“It’s my kind of pasta Bible, if you will. Lidia’s Pasta Bible,” said Lidia Bastianich, who will release her new book, “Lidia’s The Art of Pasta,” on October 14. She will be…
Amber Waves Farm in Amagansett is dedicated to nourishing families in the local community and…
This autumn, The Pridwin Hotel & Cottages, a storied waterfront retreat on Shelter Island, unveils…
Rowdy Hall in Amagansett is celebrating Oktoberfest through October 5 with a special German two-course…
Cluckman’s, the fast-casual eatery serving smash burgers and fried chicken from longtime Hamptons restaurateurs Michael…
Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton,…
Chef Francis Derby has been appointed Culinary Director at The Halyard at Sound View Greenport,…
This August, J. Mackey Gallery hosted a Garden Luncheon honoring Phyllis Baker Hammond at Spring…