The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology. INGREDIENTS:…
Featured Dining
HarborFrost was held in Sag Harbor over the weekend of February 7. To kick off…
On February 4, thirty-five New York wineries gathered in Manhattan to showcase Cabernet Franc, the state’s most widely planted red vinifera grape variety, with 638 acres under vine. The event drew 280…
If you are going to follow in the footsteps of a legendary restaurateur like Daniel…
Ereka Vetrini has emerged as a culinary star on social media. Inspired by her daughter…
Gray winter days on the North Fork are officially over, thanks to Macari Vineyards’ ultra-chic,…
Andrea Tese is the owner of the waterfront restaurants Minnow at the Galley Ho and…
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…