Spritz Society celebrated the launch of its newest flavor, the Bloody Mary Spritz, made in…
Featured Dining
Cheers to 2025! We’ve compiled a few places to celebrate New Year’s Eve on the…
James Lane Post held its annual holiday party at Claude’s at the Southampton Inn on Friday, December 13. Guests enjoyed signature cocktails, wine, and hors d’oeuvres. Hotel owner Dede Gotthelf played holiday…
Saturdays in the Study will be held each weekend at Canoe Place Inn & Cottages…
This December, Duryea’s and the St. Regis Kanai Resort Riviera Maya join forces to redefine…
This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in…
Gurney’s Montauk Resort & Seawater Spa is renovating its lobby and signature dining experiences. In…
Canoe Place Inn & Cottages concludes its 2024 Chef Series with a five-course seafood dinner…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Step Into The Kitchen: Sound View Greenport Launches ‘The Academy’ Culinary, Wine & Mixology Classes
Sound View Greenport has launched The Academy. This new venture includes the Culinary Academy at…