Featured Dining

Smillie Pizza Pops Up At Southold General

Chef Justin Smillie presents his latest pizza venture, Smillie Pizza as a pop-up at Southold General. Diners can enjoy the chef’s special wood-fired pizzas in partnership with local wineries this fall. Chef…

Scott’s Protein Balls Launches New Cinnamon Bun Flavor

Scott’s Protein Balls is launching its newest flavor, Cinnamon Bun, its second flavor made with all organic ingredients, and their proprietary protein powder blend, on October 1 in honor of Breast Cancer Awareness Month. This month holds a…

Almond’s Famous Karaoke Back To Saturdays

Almond Restaurant and Bar’s famous karaoke in Bridgehampton is back to Saturday nights for the season. Every Saturday starting at 9 PM patrons are welcome to choose their favorite tune to belt…

Cocktail Recipe: The Richardson’s Oaxacan Reviver

The Richardson in Brooklyn shares a recipe for its Oaxacan Reviver cocktail. Ingredients .25 oz Tempus Fugit Creme de Cacao .25 oz Grand Marnier .5 oz Vicario Coffee Liqueur .5 oz Thai Coconut Milk…

Paumanok’s 40th Anniversary Celebration

Paumanok Vineyards founders Charles and Ursula Massoud will celebrate Paumanok’s 40th Anniversary on Saturday, September 23, at the vineyard in Aquebogue from 6 to 9 PM. Having just won Governor’s Cup and…

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