R.AIRE at the Hampton Maid in Hampton Bays shares its espresso martini recipe, a sophisticated twist on the classic that combines rich coffee flavors with the nutty notes of Oloroso sherry and the warm vanilla and citrus undertones of Licor 43.
Ingredients
- 1.75 oz vodka
- ¾ oz freshly brewed espresso
- 1 oz coffee liqueur
- ½ oz Oloroso sherry
- ½ oz Licor 43
- Ice
- Coffee beans for garnish (optional)
Instructions
- Add the vodka, espresso, coffee liqueur, Oloroso sherry, and Licor 43 to a cocktail shaker filled with ice.
- Shake vigorously for 15–20 seconds until well chilled and frothy.
- Double-strain into a chilled martini or coupe glass.
- Garnish with three coffee beans, if desired, and serve immediately.