Glenmorangie, a single malt Scotch whisky produced in the Highlands of Scotland since 1843, shares its recipe for a Nectar Colada.
Nectar Colada
Ingredients
1.5 oz Glenmorangie Nectar 16YO (can also be substituted for the Original 12YO)
1.5 oz Fresh Pineapple Juice
1.5 oz Coconut Cream
½ oz. Fresh-squeezed lime juice
Method
Fill a cocktail shaker with ice. Combine all ingredients and shake vigorously. Strain into a glass filled with fresh ice and garnish with fruit.