At Romeo’s, on St. Marks in New York City’s East Village, owner Evan Hawkins has…
Cocktails
Simple Vodka has partnered with Yeti and Jack Rudy Cocktail Co. to create “the perfect…
The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology. INGREDIENTS:…
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Hilary Sheinbaum, journalist and the author of “GOING DRY: A Workbook” and “The Dry Challenge:…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
Spritz Society celebrated the launch of its newest flavor, the Bloody Mary Spritz, made in…