At Romeo’s, on St. Marks in New York City’s East Village, owner Evan Hawkins has…
Tag: cocktail
The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology. INGREDIENTS:…
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented drink made from pineapple rinds, spices, and piloncillo (unrefined cane sugar). Alex Valencia, co-owner and beverage director…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
The New York Women’s Foundation ushered in the holiday season with a joyous celebration hosted…
Jean Shafiroff, philanthropist, author, and humanitarian, hosted an elegant holiday cocktail reception in her Upper…
On Thursday, December 5, Sarah Wetenhall and Aerin Lauder hosted a cocktail party and ceremonial…