Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Tag: recipe
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
Chef Jonathan Haffmans of Industry Kitchen in New York City has created the ultimate upscale twist on nachos for game-day gatherings. Introducing Ahi Tuna Nachos, a vibrant dish that’s as delicious as…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol.…
This recipe is excerpted from The I Love Trader Joe’s® Cocktail Book by Greg McBoat.…