O’Tooles Way, an Irish-American-inspired restaurant and bar in the heart of Hudson Yards, shares Chef…
Tag: Recipes
At Romeo’s, on St. Marks in New York City’s East Village, owner Evan Hawkins has…
The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology. INGREDIENTS: 2 oz Aphrodise 1 oz Dry Gin 0.5 oz Lime Juice 0.5 oz Syrup (Sugar, Water, Pomegranate Molasses,…
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol,…
Chef Jonathan Haffmans of Industry Kitchen in New York City has created the ultimate upscale…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…