Situated in the heart of Manhattan’s Restaurant Row, Pulpería Latin Mediterranean Kitchen is a spot…
Tag: Recipes
Watermark, the 10,000-square-foot outdoor bar and restaurant located at Pier 15 in New York City,…
Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton, shares his recipe for grilled lamb chops over lemon mint couscous. Ingredients: 2 Racks (Frenched if possible)…
On Thursday, August 28, Southampton Arts Center hosted a book launch and signing of “Persian…
Minnow at the Galley Ho is serving up a Lobster Sour, crafted with vodka…
If you’re looking for something floral and aromatic, you’ll love this cocktail from Sushi by…
Summertime is the perfect time for a delicious punch. Holistic Spirits’ Garden Harmony Punch is…
A Lion in Sheep’s Meadow cocktail at Vintage Green in Murray Hill is bright, tropical,…
Baron’s Cove in Sag Harbor shares its recipe for Smokey Summer, a cocktail made with…
It’s summer cocktail season! Try this delicious new drink at Almond Restaurant in Bridgehampton or…