Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Tag: Recipes
Nam Lee, the head bartender at Bottino in New York City, created this prosciutto-infused rum…
Baron’s Cove in Sag Harbor is now offering a delightful Parisian Brunch menu in celebration of the Olympics and all things French. The brunch, served on Saturdays and Sundays from 11:30 AM…
With the perfect kick of jalapeño, The Solento Spicy takes your refreshing cocktail up a…
Origen Specialty Vodka by Holistic Spirits Co. shares a recipe for a Spatini. Ingredients 4…
“Ask me what seafood I like best, and I’ll tell you I love it all.…
Mirabelle Restaurant & Tavern in Stony Brook shares a recipe for its Mrs Melvilles Mango…
The Cuban Link cocktail at Bayberry in Islip was created as an attempt to quench…
We present to you the Hook Mill Margarita, a creation of Fresno Restaurant’s Beverage Director…
Chef Joe Isidor of Arthur & Sons shares his recipe for Spicy Rigatoni Alla Vodka.…