Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented…
Tag: Recipes
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol, which includes passion fruit and agave. Passionate Sol Ingredients 2 oz Casa Del Sol Blanco 1…
Chef Jonathan Haffmans of Industry Kitchen in New York City has created the ultimate upscale…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager.…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt…
Nam Lee, the head bartender at Bottino in New York City, created this prosciutto-infused rum…
Baron’s Cove in Sag Harbor is now offering a delightful Parisian Brunch menu in celebration…
With the perfect kick of jalapeño, The Solento Spicy takes your refreshing cocktail up a…