The Aphrodise French 75 was created by Nabin Subedi, Mykonos Cayman’s Director of Mixology.
INGREDIENTS:
2 oz Aphrodise
1 oz Dry Gin
0.5 oz Lime Juice
0.5 oz Syrup (Sugar, Water, Pomegranate Molasses, Rose Essence)
Heart-Shaped Strawberry (Garnish)
Basil (Garnish)
Glass: Coupe
METHOD:
Shake gin, lime juice, and syrup in Boston Shaker. Pour it into the coupe and top with Aphrodise. Mix, add garnishes, and enjoy!