The Tusk Bar heads to the East End this summer for a special residency at East Hampton’s Moby’s, giving guests a taste of one of Manhattan’s most loved bars. Its signature convivial energy is showcased with a front-facing oyster station and a selection of vibrant, summer-inspired cocktails led by Bar Director Tristan Brunel.
Happy Hour is now being offered on Sundays from 3 to 6 PM in partnership with Blackbird. The menu will feature half-priced pizza, $2 oysters, $1 steamers, and $10 mini-martinis.