“It’s my kind of pasta Bible, if you will. Lidia’s Pasta Bible,” said Lidia Bastianich, who will release her new book, “Lidia’s The Art of Pasta,” on October 14. She will be…
Dining
Amber Waves Farm in Amagansett is dedicated to nourishing families in the local community and inspiring the next generation of farmers through its apprenticeship program. Co-founders Katie Baldwin and Amanda Merrow recently…
This autumn, The Pridwin Hotel & Cottages, a storied waterfront retreat on Shelter Island, unveils an exclusive culinary collaboration with Grand Banks — Manhattan’s famed restaurant aboard a historic wooden sailboat docked…
Rowdy Hall in Amagansett is celebrating Oktoberfest through October 5 with a special German two-course prix fixe for $42 offered from 5 PM on each night. From October 1 to 5, the…
Cluckman’s, the fast-casual eatery serving smash burgers and fried chicken from longtime Hamptons restaurateurs Michael Gluckman and Lila Beudert-Gluckman, celebrated its one-year anniversary this summer with the launch of a new in-house…
Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton, shares his recipe for grilled lamb chops over lemon mint couscous. Ingredients: 2 Racks (Frenched if possible)…
Chef Francis Derby has been appointed Culinary Director at The Halyard at Sound View Greenport, where he brings his ingredient-driven approach and deep respect for seasonal, local sourcing to one of the…
The Pridwin Hotel presents its Fall Sunday Suppers Series, beginning Sunday, September 28, and running through Sunday, October 19. Sunday afternoons at The Pridwin are getting a delicious new tradition. Join on…
Arthur & Sons in Bridgehampton will serve happy hour and a special prix fixe menu every Wednesday through Sunday. Happy hour will be offered at the bar daily from 4:30 to 6:30…
In honor of National Black & White Cookie Day on September 14, Levain Bakery is bringing back a fan-favorite: the Black & White Chocolate Chip Cookie. From September 12 to 15, this…