This July 3 to 5, James Lane Post will host a pop-up James Lane Stand. Join us to pick up a copy of James Lane Post, enjoy a complimentary cup of coffee,…
Dining
RGNY’s Harvest Season kicks off on August 15 with Dinner in the Vines, an unforgettable evening beneath the stars, surrounded by the vines, featuring a multi-course meal prepared by Chef Noah Schwartz.…
Daylesford, the renowned British organic farm and lifestyle destination in the Cotswolds, founded by Lady Carole Bamford, has launched its brand in the U.S. market. To mark this milestone, its inaugural U.S.…
There are wine weekends, and then there are New York Champagne Week weekends. Earlier this month, the streets of Manhattan traded places with the salt air of the North Fork as founder…
Canoe Place Inn & Cottages in Hampton Bays has introduced a new Executive Chef, Mathew Woolf, who has unveiled a revamped menu to complement the venue’s summer programming. Dinner menu highlights include…
Wölffer Estate Vineyard and BonBon have created a limited-edition collaboration that captures the essence of the season: “Midsummer in a Box.” This offering invites fans to savor a playful, sun-soaked take on…
Guests joined James Lane Post at Saylor Beach House in Greenport on Wednesday, June 17, for hors d’oeuvres from Saylor’s menu, including its mezze platter, tuna tacos, and charred citrus shrimp skewers,…
Holiday Vodka is a clean, versatile Italian vodka that is distilled and bottled at a fourth-generation, family-owned distillery in the heart of Piedmont. You can find Holiday Vodka at East End destinations,…
The Hedges Inn in East Hampton enters a new chapter as it reopens after an interior redesign led by acclaimed designer and author David Netto. Known for his sophisticated yet irreverent style,…
On Sunday, June 28, and July 3, 4, and 12, Takuma Watanabe, one of the most celebrated bartenders in the world, is stepping “behind the stick” at Nourish by The Roundtree in…