Dining

Cooking Class With Chef Alex Bujoreanu At R.AIRE

R.AIRE in Hampton Bays will host a Cooking Class with Chef Alex Bujoreanu on Sunday, September 21, from 3:30 to 6:30 PM. Guests will master the art of cooking authentic Spanish tapas…

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Duryea’s Orient Point Hosted Its Annual Péntaque Tournament

Duryea’s Orient Point hosted its annual Péntaque Tournament on Monday, August 11, with 18 teams competing for the winning title. Team Le Bernardin came out as the champions this year. Proceeds from…

The Roses Crab Shack Pop-Up At Il Buco Vita

Searchlight Pictures presents The Roses Crab Shack Pop-Up, a special pop-up activation at Il Buco Vita in Amagansett on August 29 from 4 to 7 PM, in celebration of “The Roses,” premiering…

Cocktail Recipe: Minnow At The Galley Ho’s Lobster Sour

  Minnow at the Galley Ho is serving up a Lobster Sour, crafted with vodka that’s been infused for three to four days with Long Island Sound lobster shells — repurposed from…

Rosanna Scotto: Family & Fresco By Scotto

Southampton resident Rosanna Scotto balances a career in media with her family-run restaurant, Fresco by Scotto, which has been a staple in Midtown since 1993. We spoke to Rosanna to learn more…

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