Dining

The Pridwin Presents Cab Franc Forward NY Winemaker Dinner

Sip, savor, and celebrate New York Cabernet Franc at a long communal table on the terrace overlooking Peconic Bay. On Sunday, October 19, at 5 PM, The Pridwin Hotel invites you to…

#WineWednesday Workshops Return At Nick & Toni’s 

Nick & Toni’s presents the return of #WineWednesday Workshops on October 15. Spearheaded by Honest Man Hospitality beverage director Christian Millwood, this collaboration with Wainscott Main Wine & Spirits is in its…

Levain Bakery: A Story Of Friendship, Community, And Cookies

In honor of Levain Bakery’s 30th anniversary, co-founders Pam Weeks and Connie McDonald are releasing their new book, “Levain Bakery: A Story of Friendship, Community, and Cookies.” As part of the book…

Cluckman’s Celebrates One Year In Sag Harbor, Launches Pizza Pizza

Cluckman’s, the fast-casual eatery serving smash burgers and fried chicken from longtime Hamptons restaurateurs Michael Gluckman and Lila Beudert-Gluckman, celebrated its one-year anniversary this summer with the launch of a new in-house…

Recipe: Chef Keith’s Grilled Lamb Chops Over Lemon Mint Couscous

Chef Keith Davis, the owner of Golden Pear Cafe in East Hampton, Southampton, and Bridgehampton, shares his recipe for grilled lamb chops over lemon mint couscous. Ingredients:  2 Racks (Frenched if possible)…

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