Cédric and Ochi Vongerichten, the couple behind popular New York City French-Indonesian restaurants Wayan and Ma•dé, will have another summer residency on the East End for the third year running, this year…
Dining
The tri-annual Long Island Restaurant Week is ready to kick off spring. It will take place from Sunday, April 27, to Sunday, May 4, with several prix fixe options. Restaurants may offer…
Join the Southampton Inn on Sunday, April 20, for its 25th annual Easter Egg Hunt. The Egg Hunt starts promptly at 10 AM on the South Lawn and is free for all…
Local waterman Paul Brooke has launched Montauk Wild Oyster Co., featuring oyster shucking experiences with pairings, as well as retail and delivery services in the Hamptons. During a Montauk Wild Oyster shucking…
Stepping into Panoramica in Peconic feels like you’ve been teleported straight into “The Jetsons,” minus the flying car, but with way better coffee. Think: comic book colors, retro-futuristic vibes, and enough quirky-cool…
On Saturday, April 19, Slow Food East End will bring together vendors, eco-activists, artists, farmers, and food producers for a family-friendly celebration at Golden Acres Farm in Jamesport. Enjoy food from Lombardi’s…
Jason Weiner, executive chef and co-owner of Almond Restaurant in Bridgehampton, will be the featured chef at the annual sold-out event, Outstanding in the Field. This will be Jason’s 19th year as…
A Springtime Sparkling Wine & Macaron Pairing will be held at Sparkling Pointe Vineyards in Southold on Saturday, April 19. Enjoy a delightful pairing of three Sparkling Pointe wines with French macarons…
Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL Aphrodise 30mL Rosé Wine 25mL Raspberry Liqueur 15mL Lemon Juice 15mL Coconut Syrup 2 drops of Fee…
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances fruit-forward notes of pear, lime, and citrus with a hint of black pepper. Ingredients: 1 cup Gran…