The tri-annual Long Island Restaurant Week is warming up the winter season by providing an opportunity to attract customers to Long Island restaurants. The winter edition will run from Sunday, January 26,…
Dining
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager. The beverage is served at Kilkea Castle’s Hermione’s Restaurant, The Bistro, Restaurant 1180, and The Keep, the…
The 1770 House Restaurant & Inn in East Hampton warms up the winter with dining and inn offerings. Included are a new Sunday to Thursday early bird deal of two courses for $50…
This January Birdies Ale House in Southampton presents Pints for Pups. Stop in all month long and purchase a pint of beer. Birdies will donate $1 for every pint sold to ARF…
Hilary Sheinbaum, journalist and the author of “GOING DRY: A Workbook” and “The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month,” shares tips for…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink combines bourbon, apple cider, lemon juice, Tentura cinnamon liqueur, and maple syrup. Winter in Athens 2 oz…
Spritz Society celebrated the launch of its newest flavor, the Bloody Mary Spritz, made in collaboration with V8, with a brunch at Maison Close in New York City on December 14. Guests…
Cheers to 2025! We’ve compiled a few places to celebrate New Year’s Eve on the East End. To submit dining information, email info@jameslanepost.com. Baron’s Cove in Sag Harbor will ring in 2025…
James Lane Post held its annual holiday party at Claude’s at the Southampton Inn on Friday, December 13. Guests enjoyed signature cocktails, wine, and hors d’oeuvres. Hotel owner Dede Gotthelf played holiday…
Saturdays in the Study will be held each weekend at Canoe Place Inn & Cottages in Hampton Bays from 6 to 10 PM. The weekly event features a roaring fire, a DJ…