The 1770 House Restaurant and Inn in East Hampton presents a Harvest Wine Dinner on Thursday, October 30, welcoming Balsam Farms and Channing Daughters Winery. The evening will feature an exclusive five-course…
Dining
Nick & Toni’s in East Hampton presents the return of its famous wood-burning oven pizzas. The pizzas are available Sunday through Thursday for dine-in and takeout. The pizza selection includes pizza al…
The Rise of Brunello Siro Pacenti Wine Dinner was held at Canoe Place Inn on Wednesday, October 15. Proceeds from the event support Southampton Fresh Air Home’s year-round programs for children and…
Watermark, the 10,000-square-foot outdoor bar and restaurant located at Pier 15 in New York City, is giving its annual Oktoberfest celebration a cheeky twist with a brand new cocktail: The Honey Deutsch.…
Sip, savor, and celebrate New York Cabernet Franc at a long communal table on the terrace overlooking Peconic Bay. On Sunday, October 19, at 5 PM, The Pridwin Hotel invites you to…
Nick & Toni’s presents the return of #WineWednesday Workshops on October 15. Spearheaded by Honest Man Hospitality beverage director Christian Millwood, this collaboration with Wainscott Main Wine & Spirits is in its…
In honor of Levain Bakery’s 30th anniversary, co-founders Pam Weeks and Connie McDonald are releasing their new book, “Levain Bakery: A Story of Friendship, Community, and Cookies.” As part of the book…
The Watermill Center presents Artists’ Table with Artist Natalia Lassalle-Morillo and Chef Jennie Werts on Saturday, October 11, from 12 to 2:30 PM. Artists’ Table is Watermill’s year-round series offering an intimate…
“It’s my kind of pasta Bible, if you will. Lidia’s Pasta Bible,” said Lidia Bastianich, who will release her new book, “Lidia’s The Art of Pasta,” on October 14. She will be…
Amber Waves Farm in Amagansett is dedicated to nourishing families in the local community and inspiring the next generation of farmers through its apprenticeship program. Co-founders Katie Baldwin and Amanda Merrow recently…