This December, Duryea’s and the St. Regis Kanai Resort Riviera Maya join forces to redefine beachfront indulgence in the Caribbean. Nestled in the Kanai complex, this collaboration brings Duryea’s signature elegance and…
Dining
This recipe for “The Elixir” was created by Amir Babayoff, Bar Director at Ophelia in New York City, the Art Deco-inspired cocktail lounge in Midtown East. It’s a vibrant hot pink cocktail…
Gurney’s Montauk Resort & Seawater Spa is renovating its lobby and signature dining experiences. In addition to recent renovations to accommodations and the Seawater Spa, Gurney’s Montauk will introduce a new restaurant,…
Canoe Place Inn & Cottages concludes its 2024 Chef Series with a five-course seafood dinner crafted by Chef Jarrod Huth on December 20 from 5 to 8:30 PM. Chef Huth values the…
Calissa in Water Mill shares its Moussaka recipe. Moussaka 12 servings Ingredients 2 large eggplant 1½-2 teaspoon sea salt 2 large potatoes ½ cup oil for frying eggplant Meat Filling 2 lbs ground beef, lamb, or a combination 2 medium chopped yellow onion ½ cup chopped…
Step Into The Kitchen: Sound View Greenport Launches ‘The Academy’ Culinary, Wine & Mixology Classes
Sound View Greenport has launched The Academy. This new venture includes the Culinary Academy at Chef’s Table, the Library Wine Academy, and the Piano Bar Mixology Academy, offering food and cocktail enthusiasts…
James Lane Post & Moon Rising held a sip & shop at Le Bar à Vin in Palm Beach on Saturday, November 30. Moon Rising creates handwoven baby alpaca capes and ponchos,…
Almond in Bridgehampton will continue its “Artists & Writers” dinner series on Tuesday, December 3, at 6:30 PM. The event features Artist Ian Swordy and the Arts Center at Duck Creek. A…
Chef Joe Isidori of Arthur & Sons shares his recipe for family-style Chicken Parmigiana. Fried Chicken Breasts Ingredients (Serves 4) 4 pieces boneless skinless chicken breast, about 2 pounds 1 teaspoon kosher…
Casa Del Sol, a luxury sipping Tequila, shares a recipe for its Negroni Del Sol. Ingredients 1 oz Casa Del Sol Blanco 1 oz Campari 1 oz Sweet Vermouth Orange peel to…