North Fork Table & Inn in Southold will host its fifth annual Seafood Boil & Rum Party on Saturday, August 14.
Celebrate summer with a three-course meal for $165 per person, including three exclusive cocktails from the event’s partner, Mount Gay Rum. The meal kicks off with devilled eggs, North Fork Table & Inn’s iconic toe mile salad, cast iron jalapeno cornbread, and Montauk tuna tostadas.
The star of the show is the second course—a seafood boil feast including steamed lobster, shrimp, mussels, clams, corn, and heirloom potatoes, all served in garlic butter. End the night with peach cobbler a la mode.
Reservations can be made for the Seafood Boil & Rum Party on OpenTable.