Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
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Jason Weinberg
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Lizzie Leventhal, Ben Leventhal, Katie Lee Biegel, Ryan Biegel
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Derek Blasberg, Lizzie Tisch, Nick Brown
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Chef Daniel Boulud, Katherine Gage Boulud
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Chef Daniel Boulud, Beth Shapiro, Lizzie Tisch, Jonathan Tisch
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Lizzie Tisch, Katie Lee Biegel, Ryan Biegel
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Lizzie Tisch, Chef Daniel Boulud
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Matthew Hemberger, Chris Kojima
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
Merritt Johnson, Kenny Lane
Lizzie & Jonathan Tisch Host Summer Soirée For Citymeals On Wheels
David Rockwell, Jane Krakowski, Lizzie Tisch, Samantha Boardman, Aby Rosen
On Thursday, August 13, Lizzie and Jonathan Tisch hosted the fourth annual Hamptons Bash for Citymeals on Wheels at their Bridgehampton home. The event brought together Citymeals’ supporters and board members, raising funds to deliver nutritious meals for homebound older New Yorkers.
Guests enjoyed seasonal hors d’oeuvres and dinner by Citymeals’ Board Chair Chef Daniel Boulud’s recently launched luxury catering company, Cuisine Boulud New York. The evening’s atmosphere was complemented by Moët Hennessy USA, the exclusive wine, spirits and champagne sponsor, with FIJI Water and American Airlines also serving as sponsors of the event.
Attendees included Lizzie and Jonathan Tisch, Katie Lee, Chef Daniel Boulud, Katherine Gage Boulud, Margo Nederlander, Jane Krakowski, David Rockwell, Ben Leventhal, Derek Blasberg, and Paul and Danielle Taubman.
Citymeals was founded in 1981 to fill gaps in the city’s home-delivered meal program. Since then, the organization has delivered over 72 million meals and has set a goal to end elder hunger in the city by 2040.