Aphrodise Sparkling Rosé from Greece shares its recipe for the Bubbling Bunny cocktail. INGREDIENTS: 60mL Aphrodise 30mL Rosé Wine 25mL Raspberry Liqueur 15mL Lemon Juice 15mL Coconut Syrup 2 drops of Fee…
Dining
Gran Centenario Plata Tequila shares a recipe for its Watermelon Grape Margarita. This ultra-smooth tequila balances fruit-forward notes of pear, lime, and citrus with a hint of black pepper. Ingredients: 1 cup Gran…
The Clam Bar at Napeague will open for the 2025 season on Friday, April 11. The classic seaside snack bar is celebrating 44 years of business. The Hamptons staple serves popular seafood…
The East Hampton Library will kick off its 2025 Tom Twomey Series on Saturday, April 5, with “Savoring Success: The Rise of the Hamptons Dining Scene.” In this panel discussion, top local…
R.AIRE at the Hampton Maid will host a cooking class with Chef Alex Bujoreanu on Sunday, April 6, from 3:30 to 6:30 PM. Guests will master the art of cooking authentic Spanish…
Maison BARNES in New York City launched a series of “Art de Vivre”-themed events to celebrate French culture and its emphasis on “the art of living” or enjoying life’s pleasures and experiences.…
The New York State Department of Agriculture and Markets Commissioner has launched the first-ever Long Island Seafood Cuisine Trail. The trail will promote Long Island’s seafood, aquaculture, and small business industries and…
O’Tooles Way, an Irish-American-inspired restaurant and bar in the heart of Hudson Yards, shares Chef Barry Tonks’s recipe for authentic house-made soda bread. It’s light and airy, sweetened with raisins, and coated…
At Romeo’s, on St. Marks in New York City’s East Village, owner Evan Hawkins has created a bright green, velvety smooth mai tai variation with a burst of pistachio flavor. The final…
Simple Vodka has partnered with Yeti and Jack Rudy Cocktail Co. to create “the perfect vodka martini.” Last year, Simple Vodka’s One Drink = One Meal giveback model provided over 300,000 meals…