Inspired by the summer houses in Mexico, particularly in Cuernavaca and Valle de Bravo, El Verano in Southampton is an upscale Mexican restaurant owned by Chef Julian Medina. Chef Medina showcases an…
Dining
The 1770 House of East Hampton will host a four-course winemaker dinner with Wölffer Estate Vineyard of Sagaponack on Thursday, May 1, in the main dining room. It will be led by…
Beaulieu Vineyard, a Napa Valley winery, held a one-night-only event that resurrected a storied moment in its 125-year-old history on Wednesday, April 2, at Chapel Bar in New York City. A century…
Navy Beach in Montauk welcomes in its 16th season on Friday, April 25, at 5 PM. The beachfront restaurant located on a 200-foot stretch of private beach on the idyllic Fort Pond…
Veteran chef and restaurateur Douglas Gulija will open FĒNIKS in Southampton Village. After 28 years operating the acclaimed Plaza Café, Gulija has partnered with cousin Skip Norsic to embark on a new…
Cédric and Ochi Vongerichten, the couple behind popular New York City French-Indonesian restaurants Wayan and Ma•dé, will have another summer residency on the East End for the third year running, this year…
The tri-annual Long Island Restaurant Week is ready to kick off spring. It will take place from Sunday, April 27, to Sunday, May 4, with several prix fixe options. Restaurants may offer…
Join the Southampton Inn on Sunday, April 20, for its 25th annual Easter Egg Hunt. The Egg Hunt starts promptly at 10 AM on the South Lawn and is free for all…
Local waterman Paul Brooke has launched Montauk Wild Oyster Co., featuring oyster shucking experiences with pairings, as well as retail and delivery services in the Hamptons. During a Montauk Wild Oyster shucking…
Stepping into Panoramica in Peconic feels like you’ve been teleported straight into “The Jetsons,” minus the flying car, but with way better coffee. Think: comic book colors, retro-futuristic vibes, and enough quirky-cool…