In celebration of National Ice Cream Day, on Sunday, July 20, from 2 to 5 PM, In The Raw has joined forces with Fini Pizza in Amagansett for the second consecutive year…
Dining
Serpico’s Bread Co., a mobile, family-run cafe known for its dedication to old-world craftsmanship and modern flavor, has expanded its handcrafted breads, pizzas, and catering services to the Hamptons. Jim Serpico, a…
This July 24 to 27, Mary Lou’s Montauk will debut its Summer Society Chef’s Experience, welcoming culinary force PJ Calapa of Marea for an exclusive residency in collaboration with The Altamarea Group. For…
A Lion in Sheep’s Meadow cocktail at Vintage Green in Murray Hill is bright, tropical, and playful. This vibrant take on a margarita combines Patrón Silver, lime, and Chinola passion fruit liqueur…
Hole in the Wall is popping up at The Surf Lodge, bringing its brunch fare and coffee program to Montauk through Labor Day. Born from a love of Australian cafe culture and…
For its second summer, il Buco Vita is offering picnic baskets for purchase at its Amagansett store, featuring a selection of food options from il Buco al Mare. An assortment of vintage-style…
Baron’s Cove in Sag Harbor shares its recipe for Smokey Summer, a cocktail made with mezcal, pineapple juice, lime, and agave. SMOKEY SUMMER Ingredients 2 oz Los Siete Misterios mezcal 4.5 oz…
Navy Beach in Montauk presents the return of its beloved Hamptons Riviera Weekend, in collaboration with Hampton Water Bubbly and Yacht Hampton. Mark your calendars for Saturday, July 12, and Sunday, July…
The Clubhouse in East Hampton has introduced an outdoor beer garden, open on weekends throughout the summer. It offers a limited food and drink menu, lawn games for kids, and live music.…
Duryea’s Orient Point presents a new Seafood Boil on Wednesday nights. The Seafood Boil features a delectable seafood serving of lobster, snow crab, shrimp, clams, mussels, corn, and potatoes in a lobster…