Founded by industry veterans Linden Pride, Rodrigo Leme, and Malte Barnekow, the New York Cocktail Company offers ready-to-serve variations of the Negroni and an Old Fashioned. Leme, who is also the Director…
Dining
This Grilled Crispy Whole Mediterranean Branzino recipe comes from Joe Gurrera’s cookbook, “Joe Knows Fish.” Gurrera is the owner of Citarella. Ingredients • 2 tablespoons extra-virgin olive oil, plus more for brushing…
I read somewhere that bagels are the edible hugs of the breakfast world. For many, the bagel is a taste of home, a comforting reminder of childhood and family gatherings. PopUp Bagels…
Silent Pool Gin – an ultra-premium, handcrafted London Dry gin boasting 24 botanicals – is the Official Gin of Royal Ascot, one of the UK’s most prestigious and culturally iconic equestrian events.…
LDV Hospitality’s American Cut in Tribeca brings a taste of the East End to downtown Manhattan with a summer collaboration featuring the iconic LUNCH Lobster Roll of Amagansett. Now through Labor Day,…
The wait is over, the anticipated new flagship restaurant at Gurney’s Montauk is open. gigi’s montauk aims to bring a fresh, coastal dining experience to the Hamptons, blending oceanfront elegance with bold, globally…
North Fork Table & Inn, the celebrated North Fork restaurant from award-winning chef John Fraser, presents the return of its outdoor Beer Garden — a relaxed, picturesque escape tucked behind the…
This summer, Mavericks Montauk is introducing a Summer Winemaker Dinner Series offering an intimate dining experience in Mavericks’ private dining room with seating for just 20 guests. Each evening features a four-course…
On Saturday, June 14, from 2 to 4 PM, Shark Bar Montauk is teaming up with Southampton Animal Shelter to celebrate the launch of Lucky One Lemonade, a vodka-based hard lemonade that…
Sagaponack Farm Distillery is gearing up for a summer of live music, local collaborations, and, of course, cocktails made with their seed-to-glass spirits. Each week brings something new to sip and savor.…