On June 28, Offshore Montauk, a new hotel from Enduring Hospitality Group, officially opened its doors with a launch celebration hosted in collaboration with JoJo Fletcher and her canned cocktail brand, Saint…
Dining
On Saturday, June 28, Wölffer Estate and NARS hosted a summer cocktail party to celebrate the launch of their limited-edition Summer in a Bottle Long Island Rosé bottle design collaboration, inspired by…
James Lane Post held a cocktail event to celebrate its June issue at Canoe Place Inn & Cottages on June 17. The event featured signature cocktails from Simple Vodka and wine from…
Sushi by Boū presents its National Tuna Tour 2025. The thirteen-stop sold-out tour, now in its second year, is making its debut in the Hamptons with an exclusive event on Saturday, June…
It’s summer cocktail season! Try this delicious new drink at Almond Restaurant in Bridgehampton or make your own version at home. It’s a tribute to local farms, featuring Casa Dragones tequila, lime…
“Italian American Forever” is the latest book from celebrity chef Alex Guarnaschelli, featuring 120 recipes with stunning photos that include everything from fettuccine alfredo to Carmela Soprano’s lasagna. We asked her a few…
The Hedges Inn has reopened in East Hampton Village under new ownership by Andrew and Sarah Wetenhall, the couple behind the renowned Colony Hotel in Palm Beach. The Hedges Inn, located on…
There’s just something about July on the North Fork. The scent of sun-warmed lavender in the breeze, heirloom tomatoes in abundance, and that signature blend of coastal charm and farm-to-table deliciousness. As…
Founded by industry veterans Linden Pride, Rodrigo Leme, and Malte Barnekow, the New York Cocktail Company offers ready-to-serve variations of the Negroni and an Old Fashioned. Leme, who is also the Director…
This Grilled Crispy Whole Mediterranean Branzino recipe comes from Joe Gurrera’s cookbook, “Joe Knows Fish.” Gurrera is the owner of Citarella. Ingredients • 2 tablespoons extra-virgin olive oil, plus more for brushing…