Nam Lee, the head bartender at Bottino in New York City, created this prosciutto-infused rum and cantaloupe Juice cocktail. This smoky, luscious, and savory cocktail offers refreshing citrus notes. Ingredients • 2…
Dining
Since 2007, the North Fork Foodie Tour has provided a unique opportunity to explore the key features that make the region so appealing: its farms, vineyards, and other food and beverage producers.…
Gin For Lunch, a curation of vintage finds and collected treasures for home and hosting, will pop up at Spring Close Farm in East Hampton on Labor Day Weekend: Friday, August 30,…
On Monday, September 2, Canoe Place Inn in Hampton Bays is sending off summer with a lobster boil curated by celebrity chef Nina Compton and an evening featuring New Orleans-style performances by…
Cedric and Ochi Vongerichten’s summerlong popup, Wayan and Ma.dé Out East, will host a special farewell to summer brunch on Saturday and Sunday, August 31 and September 1, from 11:30 AM to 3…
In a recent conversation with Katie Lee Biegel, celebrity chef and culinary personality, we delved into her latest venture, Kind of Wild Wines. Known for her effortless charm and culinary prowess, Biegel…
Summer on the North Fork was made even better with the opening of a new dockside beer garden at The Shoals hotel in Southold. If you haven’t yet pulled up a chair…
In The Raw and Spring Close Farm in East Hampton are collaborating to create a unique market experience featuring baked goods made with In The Raw sweeteners and complimentary iced coffee from…
Baron’s Cove in Sag Harbor is now offering a delightful Parisian Brunch menu in celebration of the Olympics and all things French. The brunch, served on Saturdays and Sundays from 11:30 AM…
On August 4, Share the Harvest Farm marked its 15th season with a sold-out event on its farm fields at EECO Farm in East Hampton. The celebration featured a lively performance by…