Dining

Cocktail Recipe: Kilkea Winter Flame

Rui Costa, the head bartender at Kilkea Castle in Ireland, has created this special drink for the holidays. The Kilkea Winter Flame balances its sweet, sour, and spicy elements with the delicate…

Cocktail Recipe: A Sprig From Rockefeller

A Sprig from Rockefeller is a fun holiday-themed cocktail served at Vintage Green in Midtown Manhattan. Ingredients 1 oz Egg white 1 oz Rosemary Syrup .75 oz Lemon juice .25 oz Rockey’s…

Cocktail Recipe: The Boozy Hot Chocolate At Ray’s Brooklyn

Ray’s Brooklyn in Greenpoint is serving up a Boozy Hot Chocolate made with Kakow Mexican-style chocolate sauce, Rosaluna Mezcal, and topped with marshmallows. Ingredients Kakow Mexican-style chocolate sauce 1 oz Rosaluna mezcal…

Cocktail Recipe: Ophelia’s The Emerald

With “Wicked: For Good” officially in theaters, New York City’s Art Deco-inspired rooftop lounge Ophelia is toasting to the sequel with a truly spellbinding cocktail. Introducing The Emerald, a striking green cocktail…

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