Dining

Recipe: Spicy Rigatoni Alla Vodka By Chef Joe Isidori

Chef Joe Isidor of Arthur & Sons shares his recipe for Spicy Rigatoni Alla Vodka. Ingredients Yield: 1 lb (serves 4) 16 oz of rigatoni (Bronze Cut) 5 tablespoons double-concentrated tomato paste…

Cocktail Recipe: Cucina Alba’s Ferrara

Cucina Alba’s Ferrara is a whiskey-based cocktail with Aperol and strawberry liqueur. A beautiful reddish pink color, the Ferrara uses Japanese Whiskey, which allows for great complexity and warmth within. A bit…

Fresno Restaurant In East Hampton Celebrates 20 Years

  Fresno Restaurant, a popular mainstay in East Hampton Village, is celebrating its 20th anniversary. Owner Michael Nolan and his wife, Helen Gifford, credit the tight-knit team and community for Fresno’s enduring…

Cittanuova Celebrates 20 Years Of Fine Dining In East Hampton

Cittanuova, the beloved East Hampton dining establishment, announced its 20th anniversary, marking two decades of serving the East Hampton community and the greater Long Island area with its culinary experiences. As a…

Sunday Brunch At Calissa In Water Mill

In time for the summer season, Calissa, a fixture in Water Mill, is now serving Sunday Brunch. Indulge in two-hour bottomless brunch options featuring unlimited Veuve Clicquot Mimosas or Bellinis for $65,…

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