Blue Flag Capital, the hospitality group behind a collection of hotels on Nantucket and Martha’s Vineyard, will open Faraway Sag Harbor in the former location of Baron’s Cove. Faraway Sag Harbor is…
Dining
To celebrate the Kentucky Derby on May 2, Léon 1909 on Shelter Island presents the Blanket Finish cocktail, created by Beverage Director Gillian Georges. It’s a refined take on a Derby classic…
To travel through Northern Spain is to witness a profound departure from the typical Spanish landscape. Far from the arid plains and palm-lined boulevards of the south, the “Green Spain” of Asturias…
Navy Beach in Montauk enters its 17th season on Friday, April 24. The beachfront restaurant, located on a 200-foot stretch of private beach on the idyllic Fort Pond Bay, offers outdoor and…
St. Cloud Rooftop at The Knickerbocker in New York City presents a month-long special Earth Day art exhibit by Robert Malmberg, paired with a signature Earth Day cocktail menu featuring two specialty…
3rd Space Hospitality has announced the Southampton debut of Maison Close. The restaurant will open at the Capri Southampton in mid-June, following the success of its SoHo flagship and previous Montauk outpost,…
Long Island Restaurant Week, the tri-annual dining promotion, is celebrating the arrival of spring with prix fixe menus at some of Long Island’s top restaurants. The 15th annual spring edition of restaurant…
James Lane Post held its Cookbook Brunch on Saturday, April 11, at the Southampton Inn. Guests enjoyed a delicious 3-course brunch by Chef Michael Jeanty with complimentary flowing wine from RGNY x…
The Gosman’s property in Montauk will introduce the new Lobster House & Clam Bar for the 2026 season. Inspired by favorites from the former Inlet Café, Lobster House will serve fresh seafood…
Palm House in Palm Beach, which debuted in late 2024, is designed as a modern retreat that blends classic charm with a playful, wonderland-esque design. Upon entering, guests are greeted by the…