If you are going to follow in the footsteps of a legendary restaurateur like Daniel Boulud, you need a strong sense of your own culinary skills to take a divergent path. New…
Dining
Ereka Vetrini has emerged as a culinary star on social media. Inspired by her daughter during the Covid pandemic, she began sharing her recipes on social media. Today, her cooking has garnered…
Gray winter days on the North Fork are officially over, thanks to Macari Vineyards’ ultra-chic, rosé-themed private tasting suite in Mattituck. Whether you’re toasting with your Galentines, indulging in a romantic midday…
Andrea Tese is the owner of the waterfront restaurants Minnow at the Galley Ho and Legends in New Suffolk. Her goal for each location, along with a deep appreciation for the region,…
Tiki Tepache is a cocktail inspired by ancestral Mexican spirits. Tepache is a traditional Mexican fermented drink made from pineapple rinds, spices, and piloncillo (unrefined cane sugar). Alex Valencia, co-owner and beverage director…
Aphrodise’s French Kiss, created by Director of Mixology Milan Rai, is served at Mykonos Restaurant in the Cayman Islands using Aphrodise Sparkling Rosé from Greece. Aphrodise’s French Kiss INGREDIENTS: 10mL Aphrodise 35mL…
Perfect for Valentine’s Day, here is a recipe for Casa Del Sol’s cocktail, Passionate Sol, which includes passion fruit and agave. Passionate Sol Ingredients 2 oz Casa Del Sol Blanco 1…
La Fondita in Amagansett has reopened after a short winter break. The restaurant will offer daily specials in addition to its regular menu, which includes Plato de Fajitas (three per order) on Monday.…
Chef Jonathan Haffmans of Industry Kitchen in New York City has created the ultimate upscale twist on nachos for game-day gatherings. Introducing Ahi Tuna Nachos, a vibrant dish that’s as delicious as…
Andrew and Sarah Wetenhall are in contract to purchase The Hedges Inn in East Hampton from the Cumming Family. The Hedges Inn, located on James Lane in East Hampton Village, was built…