Sparkling Pointe’s 20th Anniversary will be celebrated with a Carnaval Celebration on Saturday, August 17. Twenty years ago, Sparkling Pointe founders Tom and Cynthia Rosicki planted their first grapes in Southold, and…
Dining
Smokey Buns has recently opened in East Hampton Village, serving innovative and customizable burgers complemented by a wide selection of bourbons and whiskeys and rich, creamy ice creams perfect for shakes year-round.…
On Friday, July 26, Cameron Diaz and Katherine Power – co-founders of Avaline, an organic, transparent, and vegan-friendly wine brand – hosted a dinner at a private residence in East Hampton to…
With the perfect kick of jalapeño, The Solento Spicy takes your refreshing cocktail up a notch for summer. Shaken with Solento Añejo, it’s anything but a typical spicy marg. The Solento tequila…
Summer Harvest: Grilling With Roman Meets Tieghan Gerard of Half Baked Harvest took place at Wölffer Estate Vineyard on July 24 and featured a menu curated by Tieghan Gerard of Half Baked…
Experience the beauty and excitement of harvest season at the vineyard with RGNY in Riverhead. Harvest season is the most important time of year at the vineyard, from the careful selection of…
Union Square Events, a Danny Meyer concept, is expanding its footprint to the Hamptons for the first time. The acclaimed culinary and operations leader in the hospitality industry is leading the food…
French-inspired Michelin-starred Le Jardinier, a concept by The Bastion Collection, is bringing its Manhattan oasis to the East End this summer with two events — a St. Tropez-inspired pop-up brunch at The Surf…
On Thursday, July 25, East Hampton was the backdrop for a unique convergence of conscious fashion and fine organic wines. It was held at the Unsubscribed store, which hosted an exclusive wine-tasting…
Origen Specialty Vodka by Holistic Spirits Co. shares a recipe for a Spatini. Ingredients 4 sprigs of fresh mint 4 slices of cucumber 1.5 oz Origen .5 oz St Germaine .5 oz…