R.AIRE at the Hampton Maid will host a cooking class with Chef Alex Bujoreanu on Sunday, April 6, from 3:30 to 6:30 PM. Guests will master the art of cooking authentic Spanish…
Dining
Maison BARNES in New York City launched a series of “Art de Vivre”-themed events to celebrate French culture and its emphasis on “the art of living” or enjoying life’s pleasures and experiences.…
The New York State Department of Agriculture and Markets Commissioner has launched the first-ever Long Island Seafood Cuisine Trail. The trail will promote Long Island’s seafood, aquaculture, and small business industries and…
O’Tooles Way, an Irish-American-inspired restaurant and bar in the heart of Hudson Yards, shares Chef Barry Tonks’s recipe for authentic house-made soda bread. It’s light and airy, sweetened with raisins, and coated…
At Romeo’s, on St. Marks in New York City’s East Village, owner Evan Hawkins has created a bright green, velvety smooth mai tai variation with a burst of pistachio flavor. The final…
Simple Vodka has partnered with Yeti and Jack Rudy Cocktail Co. to create “the perfect vodka martini.” Last year, Simple Vodka’s One Drink = One Meal giveback model provided over 300,000 meals…
Nick & Toni’s in East Hampton will now offer a two-course prix fixe every Sunday, Monday, Wednesday, and Thursday beginning at 5:30 PM. The restaurant is closed on Tuesday. The cost is…
On Thursday, February 27, James Lane Post hosted an event at Legends Restaurant in New Suffolk to celebrate the winter issue. Guests enjoyed hors d’oeuvres, wine, and Simple Vodka’s signature cranberry mule…
Each month, Sound View Greenport curates a series of unique and engaging programming, from wine and culinary classes to art exhibits and talks. These experiences aim to bring together hotel guests, residents,…
Barryville General, a modern general store, opened in Southampton Village in August. Located at 1 and 15 Hill Street, it offers fresh, local, and organic groceries, thoughtfully curated apparel, and home goods.…