Guild Hall in East Hampton presents the return of its popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now…
Dining
“Summer Harvest: Grilling With Roman Meets Half Baked Harvest” will take place on Wednesday, July 24, at 6:30 PM, at the picturesque Wölffer Estate Vineyard. NY Times #1 Bestselling cookbook author and…
As an expert on all things North Fork, I am thrilled to announce the arrival of a unique and exciting tour company that aims to redefine how visitors experience this beautiful region.…
Navy Beach in Montauk has announced the launch of Taco Tuesday. Through August, every Tuesday, Navy Beach will offer a special taco selection for lunch and dinner. The offerings include a lobster…
Mirabelle Restaurant & Tavern in Stony Brook shares a recipe for its Mrs Melvilles Mango Daiquiri. Ingredients 2 oz Captain Morgan 3/4 oz Mango Puree 3/4 oz Simple Syrup 1/2 oz Lime…
Aldo’s Coffee Company, a staple café, bakery, and gelateria located in the heart of Greenport, has launched its newest creation: Almond Lavender Biscotti. This unique treat is a special collaboration with Lavender…
The Cuban Link cocktail at Bayberry in Islip was created as an attempt to quench the heat of a Long Island summer, while also showcasing a more modern approach to creating cocktails.…
As the summer heats up, Rowdy Hall in Amagansett has introduced several new additions, including the outdoor patio just behind the restaurant. Weather permitting, the space features picnic tables and umbrellas and…
Dante will serve its award-winning cocktails at Fini Pizza Amagansett on Friday, July 5, from 5 to 10 PM. Guests can expect to find Dante’s world-class bartenders serving up four signature cocktails,…
Chef Joe Isidor of Arthur & Sons shares his recipe for Spicy Rigatoni Alla Vodka. Ingredients Yield: 1 lb (serves 4) 16 oz of rigatoni (Bronze Cut) 5 tablespoons double-concentrated tomato paste…