Chef Jonathan Haffmans of Industry Kitchen in New York City has created the ultimate upscale twist on nachos for game-day gatherings. Introducing Ahi Tuna Nachos, a vibrant dish that’s as delicious as…
Dining
Andrew and Sarah Wetenhall are in contract to purchase The Hedges Inn in East Hampton from the Cumming Family. The Hedges Inn, located on James Lane in East Hampton Village, was built…
Karolina Kurkova and Joey Wölffer held an intimate VIP dinner with Wölffer wine pairings on Wednesday, January 15, at The Club at The Moore Miami. Attendees included Paola Alberdi, Jenny Lopez, Christie…
The Bell & Anchor in Sag Harbor has reopened after a short winter break and has announced daily specials every Tuesday through Sunday beginning at 5:30 PM. Tuesday is Chicken Milanese Night. For…
The tri-annual Long Island Restaurant Week is warming up the winter season by providing an opportunity to attract customers to Long Island restaurants. The winter edition will run from Sunday, January 26,…
The Kilkea’s Royal Romance was created by Dawid Smietana, Kilkea Castle’s food & beverage Manager. The beverage is served at Kilkea Castle’s Hermione’s Restaurant, The Bistro, Restaurant 1180, and The Keep, the…
The 1770 House Restaurant & Inn in East Hampton warms up the winter with dining and inn offerings. Included are a new Sunday to Thursday early bird deal of two courses for $50…
This January Birdies Ale House in Southampton presents Pints for Pups. Stop in all month long and purchase a pint of beer. Birdies will donate $1 for every pint sold to ARF…
Hilary Sheinbaum, journalist and the author of “GOING DRY: A Workbook” and “The Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month,” shares tips for…
Calissa in Water Mill shares a recipe for its “Winter In Athens” cocktail. The drink combines bourbon, apple cider, lemon juice, Tentura cinnamon liqueur, and maple syrup. Winter in Athens 2 oz…