Dining

Dine & Stay: Celebrate Mother’s Day On The East End

We’ve compiled a few ways to celebrate Mother’s Day on the East End. If you would like to submit dining & hospitality news, please email info@jameslanepost.com. From May 5 through 15, join…

Cocktail Recipe: Jac’s On Bond’s Kia Ora

Jac’s on Bond in NoHo has created the Kia Ora, a cocktail featuring gin paired with elderflower, lime, and Perrier. Enjoy a touch of bubbles as well as light, flavorful notes. The secret ingredient?…

Elaia Estiatorio Celebrates Greek Easter

Elaia Estiatorio in Bridgehampton presents Greek Easter and Cinco de Mayo offerings. As always, Elaia will serve its traditional Greek Easter special menu on Sunday, May 5, from 2:30 to 8 PM. The…

South Fork Bakery’s Annual East End Bake-Off Returns

South Fork Bakery presents its second annual East End Bake-Off: Competition With a Cause – Birthday Cupcake Extravaganza, celebrating South Fork Bakery’s eighth birthday on Sunday, May 5. The return of the…

Cocktail Recipe: Chili Passion Martini By Jaya At The Setai

Striking the perfect balance between sweet and spicy, The Chili Passion Martini delivers a captivating blend of sweet passion fruit and fiery chili-infused vodka, balanced by tart cranberry juice and aromatic ginger…

Navy Beach Reopens For The 2024 Season

Navy Beach welcomes its 15th season on Friday, April 26. The beachfront restaurant on a 200-foot stretch of private beach on the idyllic Fort Pond Bay offers beachfront outdoor and indoor dining. For the…

Recipe: Renee Guilbault’s Deviled Quail Eggs

Renee Guilbault is a veteran food industry consultant. Before launching Essayer Food Consulting, she held leadership roles at Pret A Manger, Bon Appetit Management Company at Google, Compass Group, and Le Pain Quotidien before launching…

Village Bistro To Open In East Hampton

Village Bistro will open in the location formerly occupied by Rowdy Hall in East Hampton Village this May. Village Bistro aims to be a year-round hangout for locals and visitors alike. The menu will…

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