Share the Harvest Farm presents its Thanksgiving Market Pop-Up on Saturday, November 23, from 10 AM to 2 PM at St. Luke’s Church Hoie Hall in East Hampton. This vibrant market will…
Dining
Art of Eating’s homemade potato chips are now available online and at local farm stands. The high-end chips are made from local potatoes, cooked in small batches locally in Bridgehampton, drained, dried,…
A Grgich Hills Estate Wine Dinner will be held at Baron’s Cove in Sag Harbor on Friday, November 22. Baron’s Cove offers guests an overnight package with deluxe overnight accommodations at Baron’s…
The Southampton Inn hosted local business and community leaders for the first get-together of the fall for a lively discussion on how best to boost the year-round economy to help local businesses,…
Some of Il Buco al Mare’s most beloved dishes return to the Amagansett restaurant’s menu this fall. Returning to the dinner menu are the Cacio e Pepe and Spaghetti Bottarga. The spaghetti…
Taste the Forks is a two-day dining event that benefits Slow Food East End. The first dinner will be held on Thursday, November 14, with Chef Jason Weiner of Almond in Bridgehampton,…
For the next chapter in the Good Ground Tavern Chef Series, Canoe Place in Hampton Bays will welcome Mashama Bailey, an award-winning chef known for soulful culinary storytelling. The visionary behind Savannah’s…
Calissa Chalet is set to return on November 8 to Calissa in Water Mill, bringing its winter ski lounge vibes back to the Hamptons. This cozy, après-ski-inspired experience will feature everything you…
This Thanksgiving, Southold General is raising the bar on holiday desserts with an exclusive collection of pies crafted by renowned pastry chef Francois Payard. Known for his mastery of French pastry, Chef…
Here is the recipe for the Orange Colored Skies cocktail from Bayberry in Islip. Ingredients: 1 oz Bacon-washed Woodford Bourbon 1 oz Amaro Montenegro 1 oz Aperol 1 Oz Lemon Juice Garnish:…