O’Tooles Way, an Irish-American-inspired restaurant and bar in the heart of Hudson Yards, shares Chef Barry Tonks’s recipe for authentic house-made soda bread. It’s light and airy, sweetened with raisins, and coated…
Dining
At Romeo’s, on St. Marks in New York City’s East Village, owner Evan Hawkins has created a bright green, velvety smooth mai tai variation with a burst of pistachio flavor. The final…
Simple Vodka has partnered with Yeti and Jack Rudy Cocktail Co. to create “the perfect vodka martini.” Last year, Simple Vodka’s One Drink = One Meal giveback model provided over 300,000 meals…
Nick & Toni’s in East Hampton will now offer a two-course prix fixe every Sunday, Monday, Wednesday, and Thursday beginning at 5:30 PM. The restaurant is closed on Tuesday. The cost is…
On Thursday, February 27, James Lane Post hosted an event at Legends Restaurant in New Suffolk to celebrate the winter issue. Guests enjoyed hors d’oeuvres, wine, and Simple Vodka’s signature cranberry mule…
Each month, Sound View Greenport curates a series of unique and engaging programming, from wine and culinary classes to art exhibits and talks. These experiences aim to bring together hotel guests, residents,…
Barryville General, a modern general store, opened in Southampton Village in August. Located at 1 and 15 Hill Street, it offers fresh, local, and organic groceries, thoughtfully curated apparel, and home goods.…
HarborFrost was held in Sag Harbor over the weekend of February 7. To kick off the festivities, a Taste of Sag Harbor was held at the Sag Harbor Cinema, featuring bites from…
On February 4, thirty-five New York wineries gathered in Manhattan to showcase Cabernet Franc, the state’s most widely planted red vinifera grape variety, with 638 acres under vine. The event drew 280…
If you are going to follow in the footsteps of a legendary restaurateur like Daniel Boulud, you need a strong sense of your own culinary skills to take a divergent path. New…