Cucina Alba’s Ferrara is a whiskey-based cocktail with Aperol and strawberry liqueur. A beautiful reddish pink color, the Ferrara uses Japanese Whiskey, which allows for great complexity and warmth within. A bit…
Dining
Recognized for its lively flavors and distinctive packaging, Summer in a Bottle Rosé has encapsulated the spirit of the Hamptons, captivating wine enthusiasts of every generation. To commemorate the 10th Anniversary of…
The culinary scene on the North Fork of Long Island is a hidden gem of understated spectacular. Rooted in a rich agricultural history dating back to the 1600s, this enchanting region is…
“At Kissaki, we believe in honoring and sharing traditional Japanese cuisine with the world.” That’s the mission for the famed restaurant, which holds a Water Mill location. It roots itself in omakase…
Fresno Restaurant, a popular mainstay in East Hampton Village, is celebrating its 20th anniversary. Owner Michael Nolan and his wife, Helen Gifford, credit the tight-knit team and community for Fresno’s enduring…
A must-add to your summer dining list is dinner at Wayan & Ma•dé. Cédric and Ochi Vongerichten, the husband-and-wife team behind the two popular New York City restaurants Wayan and Ma•dé, are…
Cittanuova, the beloved East Hampton dining establishment, announced its 20th anniversary, marking two decades of serving the East Hampton community and the greater Long Island area with its culinary experiences. As a…
In time for the summer season, Calissa, a fixture in Water Mill, is now serving Sunday Brunch. Indulge in two-hour bottomless brunch options featuring unlimited Veuve Clicquot Mimosas or Bellinis for $65,…
It’s summertime in the Hamptons, and East Hampton mainstay Cittanuova gave us the recipe for its refreshing Mango Margarita with a spicy Tajin rim, a community favorite. The Mango Margarita 1.5 oz.…
Sen in Sag Harbor celebrated its 30th anniversary with its first annual Matsuri Festival on Sunday, June 9. The family-friendly event included an immersive experience of Japanese culture and cuisine. There were…