As the summer heats up, Rowdy Hall in Amagansett has introduced several new additions, including the outdoor patio just behind the restaurant. Weather permitting, the space features picnic tables and umbrellas and…
Dining
Dante will serve its award-winning cocktails at Fini Pizza Amagansett on Friday, July 5, from 5 to 10 PM. Guests can expect to find Dante’s world-class bartenders serving up four signature cocktails,…
Chef Joe Isidor of Arthur & Sons shares his recipe for Spicy Rigatoni Alla Vodka. Ingredients Yield: 1 lb (serves 4) 16 oz of rigatoni (Bronze Cut) 5 tablespoons double-concentrated tomato paste…
From Friday, July 12 to Saturday, July 13, ultra-luxury resort Rosewood Mayakoba is returning to the Hamptons for a two-day residency at Topping Rose House, where it will bring the spirit and flavors…
Cucina Alba’s Ferrara is a whiskey-based cocktail with Aperol and strawberry liqueur. A beautiful reddish pink color, the Ferrara uses Japanese Whiskey, which allows for great complexity and warmth within. A bit…
Recognized for its lively flavors and distinctive packaging, Summer in a Bottle Rosé has encapsulated the spirit of the Hamptons, captivating wine enthusiasts of every generation. To commemorate the 10th Anniversary of…
The culinary scene on the North Fork of Long Island is a hidden gem of understated spectacular. Rooted in a rich agricultural history dating back to the 1600s, this enchanting region is…
“At Kissaki, we believe in honoring and sharing traditional Japanese cuisine with the world.” That’s the mission for the famed restaurant, which holds a Water Mill location. It roots itself in omakase…
Fresno Restaurant, a popular mainstay in East Hampton Village, is celebrating its 20th anniversary. Owner Michael Nolan and his wife, Helen Gifford, credit the tight-knit team and community for Fresno’s enduring…
A must-add to your summer dining list is dinner at Wayan & Ma•dé. Cédric and Ochi Vongerichten, the husband-and-wife team behind the two popular New York City restaurants Wayan and Ma•dé, are…