R.AIRE at the Hampton Maid in Hampton Bays will host a cooking class with Chef Alex Bujoreanu on Sunday, March 22, from 3:30 to 6:30 PM. Chef Alex will lead a hands-on session, making Spanish tapas and paella, with wine pairing included.
Chef Alex, who hails from Spain, has created the menu at R.AIRE featuring authentic tapas and paella, inspired by his home in the Mediterranean. Products are sourced seasonally, both locally and imported directly from Spain.
The cost for the cooking class is $150 per person, plus tax and gratuity, and can be purchased by visiting hamptonmaid.com/raire.