Share the Harvest Farm & James Lane Post present a raffle leading up to Cookbook Brunch, held on April 11 at the Southampton Inn. Cookbook brunch features cookbook signings with talented chefs and authors Jenn Lueke, Susan Spungen, Suzanne Vizethann, Stacy Dermont, and Joni Brosnan.
This raffle brings together a thoughtful mix of local experiences and goods, from a brunch for two at Claude’s Restaurant at the Southampton Inn and an RGNY wine tasting, to a selection of signed cookbooks from featured authors and Share the Harvest Farm favorites. The estimated value is over $800.
All proceeds support Share the Harvest Farm and its work growing and donating fresh, nourishing produce to families across the East End, often within hours of harvest.
The Prize Includes:
Wine & Tastings
- 2 bottles James Lane Post x RGNY Summer Rosé (2024)
- 2 bottles James Lane Post x RGNY Red Blend (2024)
- RGNY Wine Tasting for 4
- RGNY Tote Bag
Dining Experience
- Brunch for 2 at Claude’s Restaurant at the Southampton Inn
Signed Cookbooks from Featured Authors
- Jenn Lueke, Don’t Think About Dinner
- Susan Spungen, Veg Forward
- Joni Brosnan, Joni’s: A Love Letter to Summer in Montauk
- Suzanne Vizethann, Brunch Season
- Stacy Dermont, The Hamptons Kitchen
- Lidia Bastianich, The Art of Pasta
Home & Farm Goods
- Share the Harvest Farm Apron
- Share the Harvest Farm Tote Bag
- Share the Harvest Farm Tea Towel
- STHF x Hamptons Handpoured Candle
Enter here for a chance to win this curated collection celebrating the flavors, creativity, and community of the East End. The winner will be announced at the brunch, and you do not have to be present to win. One winner will receive the full collection. Local pick up or delivery only.
Cookbook Brunch is held on Saturday, April 11, from noon to 3 PM at the Southampton Inn. Enjoy a delicious 3-course brunch by Chef Michael Jeanty with complimentary flowing wine from RGNY x James Lane Post, and delight in cookbook signings with talented chefs and authors Jenn Lueke, Susan Spungen, Suzanne Vizethann, Stacy Dermont, and Joni Brosnan, hosted by James Lane Post Editor-At-Large Bridget LeRoy. Burton’s Books will be there to sell books, and there will be a pop-up by NOFO Style. A portion of the proceeds from the brunch tickets will also benefit Share the Harvest Farm. The first 50 tickets will include a signed copy of Lidia Bastianich’s “The Art of Pasta” from James Lane Post’s last Cookbook Brunch. Tickets to the brunch are $95. Register for tickets here.
