Navy Beach in Montauk enters its 17th season on Friday, April 24. The beachfront restaurant, located on a 200-foot stretch of private beach on the idyllic Fort Pond Bay, offers outdoor and indoor dining. Reservations will be available via Resy or by calling the restaurant up to two weeks in advance, and walk-ins are also welcome.
As Navy Beach kicks off the 2026 season, a new Sunday brunch will be added starting in late June. Look for brunch specials and beverages in addition to the popular lunch served Sundays from 11 AM to 4 PM, June 28 through Labor Day. Additionally, the dinner menu will see some fresh items this season including: warm snow crab hand rolls; grilled flatbread with whipped ricotta, oven roasted tomatoes, pickled red onion, toasted garlic and herbs; farro panzanella salad with sourdough, cucumber, heirloom tomato; a Peruvian shrimp ceviche with aji panca, sweet potato and leche de tigre; and two new vegetarian options — malfadine pasta with parmesan, basil, and jersey tomato butter; and roasted squash with labne and Meyer lemon aioli. A yellowfin tuna poke with sesame nori sushi rice, cucumber, hijiki, and aged soy will join the entrée roster alongside favorites such as the buttermilk fried chicken, Navy burger, dry-aged ribeye, Buddha bowl, and soy-glazed halibut.
The restaurant will be amping up its low-ABV and spirit-free offerings and introducing several new cocktails to its expansive beverage list. Navy Beach will be open Fridays at 5 PM and weekends at noon from April 24 through mid-May. The annual Mother’s Day prix-fixe and Father’s Day “Brew for Dad” specials will be back on Sunday, May 10, and Sunday, June 21. Thursday dinner service begins May 15, while Monday lunch and dinner service begin on May 25.
Taco Tuesdays and Aperitivo Hour will also return in June with food and drink specials. The restaurant will be open seven days a week for lunch and dinner beginning June 19 through Labor Day. Music will return on Memorial Day Weekend and the weekends of June 27 through Labor Day, featuring a mix of DJs and live performers, including the launch of Tropical House Sundays featuring musician Gordon Daniels’ live-looping tropical house performances June 28 through August 30; Summer Fridays featuring DJ Mascari in July and August, and the return of Spin Diesel and DJ Nicole Leone throughout the season.
The restaurant is increasing its local philanthropic efforts this season, with additional initiatives to support the community. In addition to the sixth annual East Hampton High School scholarship program, Navy Beach is partnering with three East End organizations to help raise awareness and funds through a Support Local dine + donate program from Memorial Day Weekend through Labor Day.
A $1 donation will be added to each dining check during these dates, and the restaurant will match the first $500 raised each month. Organizations that will be supported include: Shred The Love Montauk from May 22 to July 5, Hamptons Community Outreach from July 6 to July 31, and Montauk Food Pantry from August 1 to September 7. On Saturday, June 6, from 3 to 5 PM, Navy Beach will host a kickoff event for Shred the Love Montauk, a charitable organization that supports local community members facing hardship.
Yachting clientele will also be happy to hear that the beachfront restaurant’s popular “Torpedo” service will be back, offering a launch running weekends from late June through Labor Day. As the “Torpedo” operates weather permitting, phoning in advance to confirm launch availability is recommended.
Visit the restaurant’s season calendar to view the full schedule, entertainment, events, and private event information.