Long Island Restaurant Week, the tri-annual dining promotion, is celebrating the arrival of spring with prix fixe menus at some of Long Island’s top restaurants. The 15th annual spring edition of restaurant week will take place from Sunday, April 26, through Sunday, May 3.
Throughout the week, participating restaurants may offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu, and/or a $46 three-course dinner prix fixe. Restaurants may choose to offer one, two, or any combination of the four prix fixe options during the promotion. The promotion is offered each day the restaurant is open, and on Saturdays, the prix fixe menu may be available only until 7 PM. Spring Long Island Restaurant Week encourages guests to explore new dining options or return to their favorites at a special discount.
“The 15th Annual Spring Long Island Restaurant Week is a true celebration of our region’s vibrant culinary scene. It gives restaurants the opportunity to showcase their creativity and hospitality to new guests, while diners get to explore incredible local flavors at an exceptional value. It’s an exciting time that brings the entire Long Island community to the table,” said Nicole Castillo of Long Island Restaurant & Hospitality Group.
Adding even more excitement to the week, Long Island Restaurant Week will host its Spring Gift Card Giveaway. Diners will have the chance to win one of three gift cards, each redeemable at a participating restaurant of their choice. To enter for a chance to win, diners must visit the Long Island Restaurant Week website between Monday, April 20, at 12 AM and Monday, May 4, at 11:59 PM, and submit their information through the online entry form. Winners will be selected on or around Friday, May 8, and notified by telephone and/or email.
For a full list of participants and to view menus, visit longislandrestaurantweek.com.