Saylor Beach House, the newly debuted Mediterranean-inspired dockside restaurant and bar at the iconic Claudio’s Marina, has announced a seasonal collaboration with Yacht Hampton, offering guests a way to travel and dine between Sag Harbor and Greenport.
Launched Memorial Day Weekend, the partnership introduces a curated “dock-to-dine” experience, where guests can arrive at Saylor Beach House aboard Yacht Hampton vessels. The service will run Thursday through Sunday, with departures from Sag Harbor at the Yacht Hampton Boating Club & Marina between noon and 4 PM. Boats will transport guests to Claudio’s Marina, with return service departing at 3 PM or 4 PM, upon request. It is priced at $75 per person each way. Advance reservations are required and upgrade options are available for larger yachts. Each journey offers a scenic 40-minute ride.
Saylor Beach House blends elevated coastal fare, sun-centric cocktails, and a laid-back European beach club atmosphere. Created by hospitality veteran and STK co-founder Celeste Fierro alongside Grammy-nominated artist Taylor Dayne, the concept brings together polished design, music-driven energy, and an effortless barefoot-on-the-dock spirit. Guests can enjoy dishes including the restaurant’s mezze board, fried calamari, charred citrus shrimp skewers, Mediterranean pasta, catch of the day, and the signature 2lb whole baked lobster.
Guests arriving by yacht from Sag Harbor can also upgrade their trip with the Happy Saylor for $20. The Happy Saylor, packaged in an easy takeaway box, pairs a bright mezze tasting with fresh tuna tartare, a mini cocktail, and a single cigarette for a saucy, retro keepsake.
“Saylor Beach House was made for easy afternoons and lingering sunsets by the water,” said Celeste Fierro, owner of Saylor Beach House. “Partnering with Yacht Hampton means guests can step off the boat with no-fuss escape, just great food, relaxed company, and a little sunset therapy.”
For more info and reservations, visit saylorbeachhouse.com.