We’ve compiled a list of what’s new in the Hamptons and on the North Fork, opening this summer season.
Nourish
The Roundtree, Amagansett, a member of the Small Luxury Hotels of the World, will debut Nourish, a new restaurant opening on May 18 in Bridgehampton. Led by Chef Dewa Wijaya, the hotel’s Executive Chef, the menu draws on the Hamptons’ seasonal bounty and Wijaya’s Balinese heritage, featuring dishes rooted in East End ingredients and enhanced by global influences. Takuma Watanabe, founder and Beverage Director of Martiny’s and partner at Odo Hospitality, which operates the two-Michelin-starred Odo restaurant in New York, will create and manage Nourish’s bar and mixology program.
Saylor Beach House
Claudio’s Marina, a cornerstone of Greenport’s waterfront since 1870, is reopening for the 2026 season with a new chapter that blends tradition with fresh coastal concepts. The season begins with the return of its anchor property, Claudio’s Waterfront, alongside the revival of a historic favorite, Claudio’s Restaurant (formerly Claudio’s Tavern & Grill), and the debut of an entirely new concept, Saylor Beach House. The marina will also introduce a new boutique, Le Shack Beach.
Babe’s Diner
Husband and wife team Julian Cavin and Martine Langatta have partnered with Jonny Shipes to open Babe’s Diner, “A Finer Diner,” located at 51 Division Street, Sag Harbor. The restaurant will serve breakfast, lunch, and dinner, and is scheduled to open in mid-May. Babe’s Diner will offer all of the diner classics made with locally sourced ingredients. Dishes will include five types of breakfast sandwiches, pancakes, cheeseburgers, tuna melts, triple-decker club sandwiches, Greek and Caesar salads, and three flavors of homemade milkshakes: chocolate, vanilla, and banana. Julian Cavin stated, “In addition to our normal service, Babe’s will be hosting restaurants and creators from New York City and around the country for tasting menu-style dinners during peak summer weekends. We are looking to curate a family-friendly spot during the day, with a supper club in the evening worthy of hiring a babysitter.”
Barlume Beach
Barlume Beach is set to open at 435 East Lake Drive in Montauk this summer, led by LDV Hospitality, with plans to be a place “where wellness, design, taste, connection, and endless nights come together.” Barlume Beach will feature a 19-key hotel, a beach club, a restaurant, and a marina. Barlume Beach is LDV Hospitality’s second act in Montauk. Well-known already for its successful Scarpetta residency at Gurney’s Montauk Resort in addition to the re-opening of LDV at The Maidstone in 2024 in East Hampton, the debut of Barlume Beach marks the brand’s continued East End expansion. Inspired by its Flatiron dining concept, Barlume, the Montauk hotel and beach club is an extension of the Barlume ethos of Mediterranean-style living. Barlume Beach is set on 40,000 square feet of grounds overlooking Montauk Harbor.
Lion’s Nook
The team behind Springs Tavern & Grill is set to debut Lion’s Nook Bar & Grill in East Hampton Village, located at 10 Main Street in the Parrish Mews — most recently home to Village Bistro. Lion’s Nook, the second restaurant from Parioli Hospitality, aims to “bring an elegant yet welcoming atmosphere to East End diners seeking exceptional food and warm hospitality,” read a statement from the team. Paying tribute to Lion Gardiner, one of East Hampton’s earliest English settlers, Lion’s Nook also plans to honor the storied space that once housed O’Malley’s and Rowdy Hall. The restaurant will be renovated to evoke a warm, classic English pub. Alex Rossi — founder of Springs Tavern & Grill and son of restaurateur Rubrio Rossi — will spearhead the new venture in partnership with Gary Fuhrman, an entrepreneur and longtime Village resident. Rossi and Fuhrman are long-time friends and collaborators who were looking to launch a new project together in the village. Raul Rodas will be the General Manager, and Fabian Rodas from the Springs Tavern team will be the Executive Chef.
Miracle
This spring, lifelong local and third-generation Sag Harbor resident Michael Nolan will open a new restaurant in the village that raised him, called Miracle. Located on Main Street, the dining spot is committed to serving both the East End’s year-round residents and visitors alike. After co-founding celebrated culinary destinations including Miracle Bar and Grill in New York City and Fresno Restaurant in East Hampton, Michael’s latest venture marks a meaningful homecoming. Situated in the former Vin Sur Vingt space, located at 29 Main Street in Sag Harbor, Miracle will reflect his deep roots in his hometown while showcasing his evolution as a restaurateur. The menu is crafted by acclaimed Chef Jesus Gonzales, the culinary talent behind Fresno Restaurant, who plans to feature a curated selection of elevated classics, executed with seasonal standouts, blending modern American cuisine with thoughtful innovation. The design of Miracle is led by Helen Gifford of HelenBilt, Nolan’s partner in life and in the new venture.
Lobster House & Clam Bar
The Gosman’s property in Montauk will introduce the new Lobster House & Clam Bar for the 2026 season. Inspired by favorites from the former Inlet Café, Lobster House will serve fresh, flavorful seafood at its classic waterfront dockside location. Guests can dine by the water or order at the window for a convenient meal to go. The new Lobster House & Clam Bar will feature seafood classics sourced right from the docks of Montauk, including lobster tacos, pan-seared tuna, and mussels in white cream sauce, crafted by the culinary team of Chef Tony Cruz, who brings 15 years of experience at Gosman’s, and Chef Eddie G, a Food Network personality and NFL VIP catering alumnus.
Dante x The Pridwin Hotel & Cottages
New York City’s beloved Dante is heading east to curate a summer-long cocktail menu, presented by New York Cocktail Company, at The Pridwin Hotel & Cottages, Shelter Island’s storied waterfront retreat. Guests of The Pridwin will have access to the summer cocktail menu — which includes Dante’s Dirty Martini and the New York Cocktail Company Vesper — bringing the magic of one of New York’s most celebrated bars to the serene shores of Shelter Island. In addition, weekly Martini & Mahjong nights will be held every Sunday evening.
The Corner
Husband-and-wife duo John and Kelly Piccinnini will take over operations of the iconic Sag Harbor property, The Corner Bar, at 1 Main Street.The local couple, who also own The Clam Bar and Sett Coffee, both located in Amagansett, say they will introduce a refreshed concept that honors The Corner Bar’s storied past while ushering in a new era, naming it The Corner to maintain the restaurant’s original name. The Corner will continue to serve fan-favorite classics such as a signature burger and fish and chips, alongside new interpretations of modern comfort food. The existing forest green trim and accents will remain, complemented by new leather banquette seating designed to maximize space while creating a cozy, classic aesthetic.
The Penny Lane
Lark Hotels will open The Penny Lane in Hampton Bays, replacing the Drake Inn. Set along Penny Pond off Shinnecock Bay and just two miles from the ocean beaches, the property features 18 rooms and suites, a private outdoor pool, a waterfront lawn, and dock space for guests.
Hotel Corduroy
Blue Flag Capital, the hospitality group behind a collection of hotels on Nantucket and Martha’s Vineyard, will open Hotel Corduroy in Montauk in the former location of The Sunset Montauk on West Lake Drive. Originally built in 1983 and reimagined for a modern traveler, Hotel Corduroy aims to serve as an intimate, high-design retreat, transformed by New York-based interior design firm Ward + Gray. The space will “reflect the area’s surfing heritage and laid-back creative spirit,” according to a statement, with 29 rooms and a small lobby retail shop. The Lawn, an expansive outdoor gathering space, serves as a communal gathering spot, taking advantage of the nearby waterfront and restaurants.
Faraway Sag Harbor
Blue Flag Capital will also debut Faraway Sag Harbor in the former home of Baron’s Cove. The hotel features 67 rooms and suites and will offer a new luxury experience with a lobby lounge, a covered porch, and a lush patio, conceived as the heart of the hotel. The hotel’s F&B venues include Zagara, an Amalfi Coast-inspired restaurant, in addition to a ground-floor bar and lounge. Designed in collaboration with Jenny Bukovec Studio, interiors will draw inspiration from Sag Harbor’s maritime history and whaling heritage.
Hill House Home
Fashion and lifestyle brand Hill House Home is opening a store in Sag Harbor. This retail opening marks the first in the Hamptons by founder Nell Diamond, who owns a home in Amagansett. Located at 127 Main Street, the shop will carry Hill House Home’s fashion and home collections, including its soon-to-launch summer collection. The store will also feature Nell’s Pick ‘n’ Mix candy wall.
Namiro Sushi
After its debut last summer, Namiro Sushi in Southampton Village has reopened its doors, ushering in its second season in Southampton. Namiro’s successful first season was unexpectedly cut short following a fire in October that required a full reconstruction of the space. Now, after months of work, Namiro returns reimagined and will be open year-round. The reopening offers a refreshed design and an expanded menu.
Duryea’s Sunset Scoops
New this summer at Duryea’s Montauk will be Duryea’s Sunset Scoops, a nostalgic ice cream cart offering housemade ice cream. Sunset Scoops will be parked between the market and the restaurant, offering a rotating selection of flavors as the season evolves, available in a cone or a cup. Look for the ice cream cart to debut in June.
ALBA Spiaggia
Montauk Yacht Club presents ALBA Spiaggia, the hotel’s coastal Italian restaurant, bringing a breezy, beachside energy to long lunches, sunset dinners, and aperitivo-style cocktails overlooking the water.
Brody’s Coffee
Brody’s Coffee has opened on Main Street in Westhampton Beach. Specialty drinks include a pistachio cream latte and a brown sugar shaken espresso.
Julien Farel Restore Salon and Spa
Renowned beauty industry leaders Julien and Suelyn Farel will open the Julien Farel Restore Salon and Spa in Southampton, in the space formerly occupied by La Carezza Salon. Julien shared, “I have always loved the Hamptons, from the morning serenity to the buzzy nightlife. After years of ongoing requests from our clients and team, we are so happy to establish a permanent maison here all year long.”
PopUp Bagels
“Grip, Rip, & Dip,” PopUp Bagels opens a new location on Main Street in Westhampton Beach.
Citarella
Citarella has opened its newest market in Westhampton Beach. With deep roots across the Hamptons, this location marks its fourth on the East End and eighth overall, joining markets in East Hampton, Bridgehampton, and Southampton.
Fizz & Fry
Fizz & Fry, a collaboration between Sparkling Pointe in Southold and Balo’s Food, will be held at the vineyard every Monday from May 25 to September 7, from 4:30 to 7 PM. Join for a menu of fried favorites, including popcorn chicken, fried shrimp basket, famous seafood stuffies, corn fritters, and more, paired with Sparkling Pointe’s full lineup of méthode champenoise wines.
Finley’s Fiction
Longtime Village resident Pippa Gerard is partnering with Finley Shaw, proprietor of Finley’s Fiction on Shelter Island, to open Finley’s Fiction Southampton. The Jobs Lane location will initially feature best sellers, current non-fiction, children’s books, cards, and other small gifts.