Bell & Anchor in Sag Harbor welcomes fall with nightly dinner specials available Tuesday, Wednesday, Thursday, and Sunday evenings.
Located on the waterfront in Noyac just minutes from Sag Harbor Village, Bell & Anchor’s nightly offerings give guests a different reason to dine out throughout the week, from chicken Milanese and lobster to seafood-filled bouillabaisse and Sunday night ramen.
Tuesday is chicken Milanese night. For $36, guests may enjoy a choice of appetizer followed by Chicken Milanese served with mixed greens, shaved fennel, cherry tomatoes, Parmesan, and Champagne vinaigrette.
Wednesday evenings are dedicated to one of Bell & Anchor’s specialties: lobster. Guests may begin with their choice of appetizer before selecting from three lobster entrées: The “Old School” Lobster Garganelli with corn, basil, and saffron cream for $42; a steamed 1½ Pound Lobster with haricots verts and fingerling potatoes for $65; or the butter-poached lobster tail with 7 oz grilled filet mignon, haricots verts and fingerling potatoes for $78.
Thursday’s special features Bell & Anchor’s Bouillabaisse for $48, prepared with white fish, lobster tail, mussels, clams, and shrimp in a tomato-saffron broth. The evening includes a choice of appetizer.
Bell & Anchor wraps up the weekend with Ramen Night every Sunday. For $32, guests can choose an appetizer followed by a ramen bowl featuring dashi, shiitake mushrooms, baby bok choy, jammy egg, nori, and sesame seeds. Add shrimp and pork belly, chicken breast, or salmon for an additional $6.
With each special, dessert is also available for an additional $6.