We’ve compiled a list of Mother’s Day events and specials for wining and dining on the East End. To submit East End dining news, email info@jameslanepost.com.
Navy Beach
Navy Beach in Montauk will celebrate Mother’s Day with a special three course prix fixe menu on Sunday, May 14. Mothers will receive a complimentary sparkling wine with their meal. The three-course menu is $55 plus tax and gratuity, and will be served from noon to 8 PM. The a la carte menu will also be available.
Claude’s Restaurant
Claude’s Restaurant at the Southampton Inn will be offering its 25th Annual Mother’s Day brunch. Diners can enjoy an a la carte menu from 7 AM to 2 PM, all weekend long. For reservations call 631-283-6500 ext. 538 or events@southamptoninn.com.
Dopo Argento
Dopo Argento in Southampton will host a Mother’s Day brunch on Sunday starting at noon. The menu will be served as well as the restaurant’s regular menu and signature specials from Chef Fabio.
Calissa
Calissa in Water Mill will offer a Mother’s Day brunch menu full of seafood and Greek dishes for $55 per person. With the selection of one appetizer, one entree, and one dessert, start off with light and fresh bites like the rocket salad with chickpeas, avocado, and Parmigiano reggiano, grilled Spanish octopus with peppers, potato, pickled onions, or blood orange and grapefruit salad with feta, pistachios, and cherry.
Treat your mama to signatures like a vegetable frittata, lobster avocado toast with poached eggs, or lamb chops with Balsamic glazed cipollini onions. Cap the evening off with desserts like baklava or organic Greek yogurt with Fresh Berries. The menu can be upgraded to 2 hours of bottomless mimosas, bellinis, or straight up with French bubbles for $45 or Veuve Clicquot Champagne for $65. To make a reservation, visit calissahamptons.com.
Bedell Cellars
Bedell Cellars in Cutchogue will celebrate Mother’s Day on Sunday, May 14, from noon to 4 PM. Backyard Blooms will be on site selling bouquets out of her Volkswagen Bus from noon to 3 PM and Surf Bird Pictures will be taking photos “Santa Style” of guests with their mom, family, and friends in front of the vines. The tasting room is open daily from 11 AM to 5 PM.
Canoe Place
Good Ground Tavern at Canoe Place Inn in Hampton Bays is a perfect spot to treat Mom to a special Mother’s Day brunch from award-winning Chef Ülfet. She serves up a prix fixe menu for the whole family. Choose from menu items such as red kale salad or Canoe clams casino followed by smoked salmon eggs Benedict or avocado toast, all followed by chocolate parfait or pavlova — the sweet ending every mother deserves. Make reservations here.
Sparkling Pointe
Toast to mom this Mother’s Day with a visit to the only winery fully dedicated to sparkling wines in the North Fork of Long Island – Sparkling Pointe. Try a tasting flight featuring four expertly crafted Sparkling Pointe wines paired with a selection of pastries from the local bakeries across the North Fork. Seatings are from 10:45 AM to 4 PM. The cost is $40 per person and available on Resy here.
Nick & Toni’s
Nick & Toni’s in East Hampton will offer a special Mother’s Day prix fixe menu and a la carte dinner specials in honor of Mother’s Day, on May 14. The three-course brunch menu will cost $80 per person, plus tax and gratuity. A “Bambini” prix fixe menu is also available for $24 and a la carte specials will be available for dinner. Brunch will be served from 11 AM to 3 PM. and dinner service will begin at 5:30 PM. Reservations are recommended and can be made by visiting Resy or calling the restaurant directly at 631-324-3550.
Corey Creek Tap Room
Corey Creek Tap Room in Southold is celebrating National Dog Mom’s Day by hosting a “Dog & Mom Dress Up Day” on Saturday, May 14 from noon to 4 PM. The celebration will feature a “Wags & Wine Flight” for $25 which includes four wines, a cup of Greenport Jerky Co. dog jerky and a custom Corey Creek dog bandana. A doggy dress up contest will be held later in the day and prizes will be awarded for the best costume.
Southold Social & Southold General
James Beard-awarded Chef François Payard will be offering a prix fixe brunch at Southold Social, as well as heartwarming cakes at Southold General.
Chef Payard’s Mother’s Day brunch at Southold Social will be three courses, with five options to choose from for both the first and second courses, as well as four different desserts. Highlights include the Payard cheese soufflé, Little Ram Oysters, housemade cavatelli, seared salmon, and a 10oz peppercorn NY strip steak. For dessert, guests can choose between the Southold chocolate dome, buttermilk panna cotta, and Payard’s pavlova.
Down the street at Southold General, Chef Payard will be serving two variations of heart-shaped cakes, intended to serve two to four people. The white chocolate cake is made with vanilla pound cake, strawberry leche cremeux, white chocolate mousse, and covered in a white chocolate glaze. The dark chocolate cake envelopes chocolate wafer, hazelnut dacquoise, and hazelnut cremeux in a dark chocolate glaze.
Reservations for Mother’s Day brunch can be made via Resy. Pre-order the heart-shaped cakes through Southold General’s website for pick-up on Saturday, May 13 and Sunday, May 14 between 8:30 AM an 3:30 PM.
The Bell & Anchor
The Bell & Anchor in Sag Harbor is celebrating Mother’s Day on Sunday, May 14 with a special Mother’s Day brunch and dinner. Brunch will be served from 11:30 AM to 2 PM and dinner service will be offered from 5:30 to 8 PM. The a la carte menu will be available for both brunch and dinner. Reservations are recommended and can be made by visiting the website or by calling the restaurant directly at 631-725-3400.
Highway Restaurant & Bar
Highway Restaurant & Bar in East Hampton will host a Mother’s Day Brunch on Sunday, May 14, from 11 AM to 2:30 PM and dinner from 5 to 8 PM. Brunch will feature a spring frittata, chicken BLT, potato croquettes, and a salmon and bagel board. On the drinks side, Kir Royale and Veneto Bellini will be available alongside an over-the-top Bloody Mary.