Amagansett’s Main Street Tavern is launching its brunch this Sunday, September 26.
Every Sunday, from 11:30 AM to 3 PM, guests can enjoy seasonal fare like the ricotta toast with autumn squash pumpkin seeds, maple and sage, and a kale frisee salad with summer squash, pumpkin seeds, cranberries, ricotta salata, and honey vinaigrette.
The menu also offers decadent brunch classics like brioche French toast with whipped cream and maple syrup, spicy chicken and waffles with a bourbon honey, and grilled hanger steak with crispy fingerling potatoes and sunny side up eggs. Of course, the Tavern burger will be on the menu, served with the Tavern’s cottage fries.