The Clam Bar at Napeague will open for the 2021 season on Friday, March 26. The classic seaside snack bar is celebrating 40 years of business. The Hamptons staple is serving up its popular seafood, and more, Friday through Sunday beginning at 11:30 AM. Takeout and table service will be available, and the counter will be used for takeout only.
The classic seaside snack bar has been serving the Hamptons for four decades. The family-owned mainstay knows seafood, relying on a fleet of local fishermen for its “catch of the day.”
Clams are a staple, served on the half shell, in chowder, fried, or stuffed. Menu highlights also include tuna bits, Montauk Pearl oysters, lobster salad roll, fish and chips, local steamers, and a lobster BLT.
The restaurant will be open seven days following Easter weekend, operating weather permitting. Call to confirm hours before you visit. Takeout orders can be placed online by visiting www.clambarhamptons.com or by calling the restaurant directly at 631-267-6348.