Foxtail’s Honey Baked Apples cocktail was created by head bartender Razel Rustia with the goal of sharing a seasonal riff on a classic Saratoga. The smooth and flavorful sipper is a true comfort cocktail, combining Angel’s Envy Rye, Apple Brandy, Apple Cider, House-made Cranberry Shrub, Apple and Pimento Bitters, and Honey.
“Essentially, Honey Baked Apples is our riff on a classic Saratoga made with Bourbon. I think Apple Brandy is very underrated and pairs perfectly with the Bourbon in this drink,” said Rustia.
Foxtail is located on the ground floor of the Arlo Soho.
Ingredients
2 dashes of Apple Bitters
1 dash Pimento Bitters
.5 oz Lemon Juice
.5 oz Cranberry Shrub
.75 oz Honey Syrup
.5 oz Bourbon
1 oz Apple Cider
1 oz Apple Brandy
Method: Add all ingredients into a small tin. Shake vigorously and double strain into the glass. Garnish.
Glassware: Rocks Glass.