Join us for our March Tea Talk focused on seeds—the foundation of our local food system.

As we prepare for the growing season, Judiann Carmack-Fayyaz will describe the art and science of seed starting, from variety selection and crop planning to soil health, timing, and the conditions that support strong early growth. Whether you’re growing in a backyard, a community plot, or at a production scale, understanding how to start seeds well is the first step in building a resilient harvest.

But this conversation goes beyond trays and transplant dates. The seeds we choose and the way we grow them shape our regional food economy, biodiversity, and access to fresh, nutritious food. Thoughtful seeding practices strengthen local farms, reduce reliance on distant supply chains, and support a more sustainable and equitable food system.

Tea Talk is where curious minds gather to explore the future of food, land, and ecological living. Join us for engaging conversation, fresh perspectives, and community connection. Tea and snacks always on hand- and now some coffee too!