Foul Witch, the celebrated new concept from Brandon Hoy and Carlo Mirarchi, is delighted to announce a one-night-only dinner and wine event in collaboration with natural wine producer Barbichette. Sister restaurant Roberta’s will host the event at their Montauk location on Thursday, August 24.
The menu will include an eclectic array of a-la-carte Foul Witch menu items, along with classic Roberta’s pizzas, as well as a selection of Barbichette wines by-the-glass. The menu will also feature Osetra caviar service from Caviar Russe, who has worked alongside Chef Mirarchi for many years.
“The Foul Witch staff is incredibly stoked to bring a taste of spooky Italian magic to Montauk, while getting to collaborate with our talented friends at Barbichette Wines,” said Foul Witch Wine Director, Jamie Schlicht. “Barbichette’s commitment to making high quality, natural wines while leaning into creative experimentation is very much aligned with our focus on providing a dynamic and innovative culinary experience for our guests… and having plenty of fun along the way! We are super grateful for this opportunity to share our passion for gastronomic excellence and beguiling natural wines with our friends on the East End and beyond.”
Visit Resy to reserve.