Food & Wine
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26 Aug 08:00 AM
Until 26 Aug, 11:00 AM 3h

Breakfast by the Bay at Crabby Jerry’s

Crabby Jerry's Crabby Jerry's

Crabby Jerry’s serves breakfast every weekend from 8 to 11 a.m. A Mimosa Carafe is now available for $25 and refills are available for just $1. A selection of menu items, subject to change, include:

SOFO Omelet $17
3 Egg whites, spinach, feta, side of avocado
Served with choice of hashbrowns or French fries

Kielbasa Platter $21
2 Eggs, toast
Served with choice of hashbrowns or French fries

Fig & Goat Grilled Cheese $18
Gruyere, goat cheese, fig spread, fruit cup

Lobster Quesadilla $30
Scrambled eggs, Mexican cheese, sour cream and pico de gallo

Classic Sandwich $14
2 Eggs, any style, choice of meat & cheese served on your choice of roll or wrap

Avocado Toast $18
Red pepper flakes, sea salt and 2 eggs any style

ABOUT CRABBY JERRY’S
Crabby Jerry’s is a family friendly, casual quick service waterfront restaurant. The restaurant serves seafood plates in a relaxed harbor front setting that features a covered deck and 300 square food harborside bar.

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Breakfast by the Bay at Crabby Jerry’s

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Food & Wine
share
26 Aug 08:00 AM
Until 26 Aug, 11:00 AM 3h

Breakfast by the Bay at Crabby Jerry’s

Crabby Jerry's Crabby Jerry's

Crabby Jerry’s serves breakfast every weekend from 8 to 11 a.m. A Mimosa Carafe is now available for $25 and refills are available for just $1. A selection of menu items, subject to change, include:

SOFO Omelet $17
3 Egg whites, spinach, feta, side of avocado
Served with choice of hashbrowns or French fries

Kielbasa Platter $21
2 Eggs, toast
Served with choice of hashbrowns or French fries

Fig & Goat Grilled Cheese $18
Gruyere, goat cheese, fig spread, fruit cup

Lobster Quesadilla $30
Scrambled eggs, Mexican cheese, sour cream and pico de gallo

Classic Sandwich $14
2 Eggs, any style, choice of meat & cheese served on your choice of roll or wrap

Avocado Toast $18
Red pepper flakes, sea salt and 2 eggs any style

ABOUT CRABBY JERRY’S
Crabby Jerry’s is a family friendly, casual quick service waterfront restaurant. The restaurant serves seafood plates in a relaxed harbor front setting that features a covered deck and 300 square food harborside bar.

Scan QR Code
Ty Wenzel

Co-Publisher & Contributor

Ty Wenzel, a recent breast cancer survivor, started her career as a fashion coordinator for Bloomingdale’s followed by fashion editor for Cosmopolitan Magazine. She was also a writer for countless publications, including having published a memoir (St. Martin's Press) and written features for The New York Times. She is an award-winning writer and designer who covers lifestyle, real estate, architecture and interiors for James Lane Post. She previously worked as a writer and marketing director for The Independent. She has won multiple PCLI and NYPA awards for journalism, social media and design, including best website design and best magazine for James Lane Post, which she co-founded in 2020. Wenzel is also a co-founder of the meditation app for kids, DreamyKid, and the Hamptons social media agency, TWM Hamptons Social Media.

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