Sparkling Pointe in Southold, North Fork’s only winery fully dedicated to producing sparkling wines in the Méthode Champenoise, is hosting a variety of holiday events.
On December 2, it’s International Art of the Cheese Board, featuring a spread of four international cheeses paired with four sparkling wines, baguette, and accompaniments.
On December 9, enjoy Introduction to Caviar where beginners and experts alike will enjoy a four-sparkling wine-tasting flight of our favorite pairings for Pearl Street’s Ossetra caviar served with classic accouterments.
December 16 is a Chef’s Tasting Pop-Up with After Dark. From the team behind Disset Chocolate and The Treatery, this chef’s choice sampling of sweet and savory bites is paired with a four sparkling wine-tasting flight.
December 23 it’s Long Island Duck with Jedediah Hawkins. Savor this Long Island specialty from local Crescent farms of duck leg confit paired with a four sparkling wine tasting flight.
On December 30, enjoy Oysters and Sparkling Wine. Get ready to ring in the New Year with a dozen Fire Island Blue oysters paired with a four sparkling wine tasting flight.