Chef Alex Bujoreanu and his team at R.Aire Restaurant at The Hampton Maid in Hampton Bays will present a collaboration with Chef George Giannaris of The Hellenic in Orient. Together, they will present a Mediterranean style “Four Hands Dinner” on Thursday, September 28.
The event brings together the rich flavors of Greek and Spanish cuisines in a communal setting. The evening’s highlight will be the preparation of two exquisite Mediterranean dishes – a succulent whole roasted lamb and a delectable seafood paella, both prepared in an open setting where guests can watch the process.
In addition to the main courses, the dinner will feature an array of Greek and Spanish tapas, offering an assortment of flavors and textures for guests to savor.
Chef George Giannaris is the owner of the iconic Hellenic Restaurant, which has been serving Greek cuisine since its establishment in 1976. His culinary philosophy is rooted in the use of organic ingredients, and he is celebrated for his dedication to Mediterranean cuisine.
The dinner is an opportunity to embark on a culinary adventure and savor the flavors of Greece and Spain. Tickets are $125, and reservations can be made on Resy.