Duryea’s annual Pétanque Tournament was held at the Duryea’s Orient location on August 7, in partnership with Domaine Ott. A portion of the proceeds went to benefit A Walk on Water.
Attendees included notable chefs and restaurateurs including Frederic Bernabeu from Domaines Ott, Alain Denneulin from Felix Restaurant, Eric Ripert from Le Bernardin, Thierry Gelormini and Bruno Gelormini from Le Charlot, Keith Bavaro from Port in Greenport and Salt in Shelter Island, Christian Mir of Stone Creek Inn, David Loewenberg from The Beacon, as well The Bell and Anchor, and Gianpaolo de Felice from Tutto Il Giorno.
