This recipe for Paella De Marisco is by Alex Bujoreanu, the Executive Chef of R.AIRE At The Hampton Maid. Cook time is 30 minutes and the dish serves two people. INGREDIENTS 4 shrimp, peeled…
Dining
Bedell Cellars in Cutchogue is hosting a “Flowers in a Bag” workshop with Hometown Flower Co. on Sunday, April 2, from noon to 2 PM. During the 90-minute workshop, each participant will design…
Corey Creek Tap Room in Southold hosts live music every weekend from 4 to 8 PM. Guests may enjoy live music while they sip hand crafted wine. The music schedule for the…
Joey Wölffer, the chief brand officer and co-owner of Wölffer Estate Vineyard, and Molly Fienning, the chief executive officer and co-founder of Red Clay Hot Sauce, hosted an intimate dinner at Fienning’s…
Nick & Toni’s in East Hampton will host a special wine pairing dinner on Thursday, March 30, beginning at 6:30 PM. “France: Tour de Terroir – The Limestone Cowboys” will feature a five…
Bedell Cellars on the North Fork offers private igloo experiences every weekend. Reservations can be made for up to six people and it includes a sparkling welcome and use of the heated…
The Parrish Art Museum in Water Mill will host Art of the Brew, a celebration of the Long Island craft brew scene, on Friday, March 31, from 6 to 8 PM. Guests…
This March marks the ten-year anniversary of the 2013 Inaugural Luncheon, where Bedell Cellars’ 2009 Merlot was the first New York wine to be served at a Presidential Inauguration. To celebrate the…
On Monday, March 27 – National Paella Day – R.Aire Restaurant at The Hampton Maid in Hampton Bays is hosting its first Paella Party, celebrating the origins of this classic dish and paying…
The 1770 House Restaurant & Inn in East Hampton presents two new dining deals. Each Thursday in March, when dining in the Tavern, guests are offered 17.70% off Chef Michael Rozzi’s downstairs a…