Wölffer Estate Vineyard’s Chief Brand Officer & Co-Owner Joey Wölffer hosted the second annual Night…
Featured Dining
Almond in Bridgehampton presents a special event on December 1 called “Three’s Company.” Featuring former…
Guild Hall held its popular series of culinary conversations, Stirring the Pot, hosted by New York Times food and wine writer Florence Fabricant. The series, now in its 12th year, took a…
The Cookery by Cyn and Trudy, a gourmet bakery and food shop, has opened a…
What happens when a chef and an interior designer husband-and-wife team come together to create…
Wine making is a longtime family tradition in the Macari family. In 1995 the first…
Sediment & Sentiment, founded by sommelier Jessica Green and writer and communications consultant Rachel Bosworth,…
We’ve compiled a list of Thanksgiving dining options. To submit dining news, email info@jameslanepost.com. Little…
Ten Homakase, has partnered with the Foodie Magician, musician Plus Ones NYC, comedian Shannon Fiedler, and Shake Rattle &…
To submit dining news, email info@jameslanepost.com. Elaia Estiatorio This fall and winter season, Bridgehampton’s Greek…