Almond in Bridgehampton presents a special event on December 1 called “Three’s Company.”
Featuring former Almond chef de cuisine and current chef at Maverick Montauk Jeremy Blutstein alongside Almond’s executive chef Jason Weiner and chef de cuisine Andrew Mahoney, the trio will present a menu highlighting products from local suppliers.
Guests can enjoy passed oysters and duck prosciutto croquet madame and Kidd Squid Brewery’s Dreamy Coffee Stout. For dinner, the menu includes Monkfish Tonkatsu, Squid, Venison Merguez, and more, each paired with a local wine or beer.